A trip to the local farmer’s market inspires a desire to create delicious meals with fresh, seasonal ingredients. Beets are often overlooked, but they’re packed with nutrients and have a naturally sweet flavor that pairs well with various foods. This article provides a collection of wicked beetroot pesto recipe ideas to inspire your cooking adventures.
The vibrant color of beetroot pesto is sure to impress your dinner guests. It’s also a versatile condiment that can be used as a spread on sandwiches and wraps, a topping for pasta or pizza, or a marinade for grilled meats. Experiment with different combinations of herbs and nuts to create your unique pesto flavor profile.
Beetroot Pesto with Goat Cheese and Walnuts
This pesto combines the earthy flavors of beetroot, goat cheese, and walnuts, creating a rich and tangy condiment. The goat cheese adds a creamy texture, while the walnuts provide a satisfying crunch. This pesto is perfect for spreading on grilled chicken or fish or using as a dip for vegetables.
To make this pesto, simply combine roasted beets, goat cheese, walnuts, olive oil, garlic, lemon juice, salt, and pepper in a food processor or blender. Process until smooth, adding more olive oil if necessary to achieve the desired consistency.
Store the pesto in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before using it to allow the flavors to meld.
Beetroot Pesto with Arugula and Pistachios
This pesto is a vibrant and flavorful twist on the classic basil pesto. The arugula adds a peppery bite, while the pistachios provide a nutty richness. This pesto is delicious on pasta, pizza, or as a marinade for grilled salmon or chicken.
To make this pesto, combine roasted beets, arugula, pistachios, olive oil, garlic, lemon juice, salt, and pepper in a food processor or blender. Process until smooth, adding more olive oil if necessary to achieve the desired consistency.
Store the pesto in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before using it to allow the flavors to meld.
Beetroot Pesto with Feta and Mint
This pesto is a refreshing and summery take on beetroot pesto. The feta cheese adds a salty tang, while the mint provides a cooling freshness. This pesto is perfect for spreading on sandwiches and wraps or using as a dip for vegetables.
To make this pesto, combine roasted beets, feta cheese, mint, olive oil, garlic, lemon juice, salt, and pepper in a food processor or blender. Process until smooth, adding more olive oil if necessary to achieve the desired consistency.
Store the pesto in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before using it to allow the flavors to meld.
Conclusion
These are just a few wicked beetroot pesto recipe ideas to inspire your cooking. Experiment with different combinations of ingredients to create your unique flavor profiles. Beetroot pesto is a versatile condiment that can be used in various dishes, from pasta to pizza to grilled meats. So get creative and enjoy the delicious results!
With its vibrant color and bold flavor, beetroot pesto is sure to become a favorite in your kitchen. So next time you’re looking for a delicious and nutritious way to add some zest to your meals, reach for a batch of wicked beetroot pesto.
