Whole kernel corn is a versatile ingredient that can be used in a variety of dishes, from salads to soups to casseroles. It’s a good source of fiber, vitamin C, and potassium, and it’s also relatively low in calories. If you’re looking for some new ways to use whole kernel corn, here are a few recipe ideas to get you started.
Whether you’re looking for a quick and easy side dish or a hearty main course, there’s a whole kernel corn recipe out there for you. So next time you’re looking for something new to cook, give one of these recipes a try.
Main Course Recipes
If you’re looking for a hearty main course, whole kernel corn can be used in a variety of dishes, such as soups, stews, and casseroles. For a quick and easy meal, try a simple corn chowder. Simply combine whole kernel corn, potatoes, onions, and celery in a pot with some chicken broth. Simmer until the vegetables are tender, then add some milk or cream and season to taste. Serve with a side of crusty bread.
For a more substantial meal, try a corn and beef stew. Brown some ground beef in a large pot, then add whole kernel corn, diced tomatoes, onions, and green peppers. Simmer until the vegetables are tender and the stew has thickened. Serve over rice or noodles.
If you’re looking for a vegetarian main course, try a corn and black bean casserole. Combine whole kernel corn, black beans, onions, peppers, and salsa in a casserole dish. Top with shredded cheese and bake until bubbly. Serve with a side of sour cream or guacamole.
Side Dish Recipes
Whole kernel corn can also be used in a variety of side dishes, such as salads, slaws, and fritters. For a refreshing summer salad, try a corn and tomato salad. Simply combine whole kernel corn, tomatoes, onions, and cilantro in a bowl. Dress with a simple vinaigrette and serve chilled.
For a creamy side dish, try a corn and potato salad. Combine whole kernel corn, potatoes, celery, and mayonnaise in a bowl. Season to taste and serve chilled. For a crispy side dish, try corn fritters. Combine whole kernel corn, flour, eggs, and milk in a bowl. Heat some oil in a frying pan and drop the batter by spoonfuls into the hot oil. Cook until golden brown on both sides. Serve with a side of sour cream or applesauce.
Appetizer Recipes
Whole kernel corn can also be used in a variety of appetizers, such as dips, spreads, and salsa. For a quick and easy dip, try a corn and black bean dip. Combine whole kernel corn, black beans, cream cheese, and salsa in a blender or food processor. Puree until smooth and serve with tortilla chips.
For a creamy spread, try a corn and avocado spread. Combine whole kernel corn, avocados, lime juice, and cilantro in a blender or food processor. Puree until smooth and spread on crackers or bread. For a salsa, try a corn and tomato salsa. Combine whole kernel corn, tomatoes, onions, peppers, and cilantro in a bowl. Season to taste and serve with tortilla chips.
Whole kernel corn is a versatile ingredient that can be used in a variety of dishes, from salads to soups to casseroles. So next time you’re looking for something new to cook, give one of these whole kernel corn recipe ideas a try.
