Venison Summer Sausage Recipe Ideas

If you’re looking for a delicious and easy way to use up your venison, try making summer sausage. Summer sausage is a type of dry sausage that is typically made with pork, but it can also be made with venison. It’s a great way to preserve venison and enjoy it all year long.

There are many different venison summer sausage recipe ideas out there, so you’re sure to find one that you like. Some popular recipes include:

Classic Venison Summer Sausage

This recipe is a classic for a reason. It’s simple to make and results in a delicious, flavorful sausage. The ingredients you’ll need are:

• 10 pounds of ground venison
• 1 cup of cold water
• 1/2 cup of salt
• 1/4 cup of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1/2 teaspoon of red pepper flakes
• 1/4 cup of vegetable oil
• Casings

Instructions:

1. In a large bowl, combine the ground venison, water, salt, pepper, garlic powder, onion powder, and red pepper flakes. Mix well until all of the ingredients are evenly distributed.
2. Add the vegetable oil and mix again.
3. Stuff the sausage mixture into casings. You can use a sausage stuffer or a funnel. If you’re using a funnel, be sure to pack the sausage mixture tightly into the casings.
4. Hang the sausages in a cool, dry place for 24 hours.
5. Smoke the sausages for 4-6 hours, or until they reach an internal temperature of 155 degrees Fahrenheit.
6. Let the sausages cool completely before slicing and serving.

Venison Summer Sausage with Cheese

This recipe adds a little bit of extra flavor to the classic venison summer sausage. The ingredients you’ll need are:

• 10 pounds of ground venison
• 1 cup of cold water
• 1/2 cup of salt
• 1/4 cup of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1/2 teaspoon of red pepper flakes
• 1/4 cup of vegetable oil
• 1 pound of shredded cheddar cheese
• Casings

Instructions:

1. In a large bowl, combine the ground venison, water, salt, pepper, garlic powder, onion powder, and red pepper flakes. Mix well until all of the ingredients are evenly distributed.
2. Add the vegetable oil and mix again.
3. Stir in the shredded cheddar cheese.
4. Stuff the sausage mixture into casings. You can use a sausage stuffer or a funnel. If you’re using a funnel, be sure to pack the sausage mixture tightly into the casings.
5. Hang the sausages in a cool, dry place for 24 hours.
6. Smoke the sausages for 4-6 hours, or until they reach an internal temperature of 155 degrees Fahrenheit.
7. Let the sausages cool completely before slicing and serving.

Venison Summer Sausage with Herbs

This recipe adds a bit of freshness to the classic venison summer sausage. The ingredients you’ll need are:

• 10 pounds of ground venison
• 1 cup of cold water
• 1/2 cup of salt
• 1/4 cup of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1/2 teaspoon of red pepper flakes
• 1/4 cup of vegetable oil
• 1 tablespoon of dried rosemary
• 1 tablespoon of dried thyme
• 1 tablespoon of dried sage
• Casings

Instructions:

1. In a large bowl, combine the ground venison, water, salt, pepper, garlic powder, onion powder, red pepper flakes, vegetable oil, rosemary, thyme, and sage. Mix well until all of the ingredients are evenly distributed.
2. Stuff the sausage mixture into casings. You can use a sausage stuffer or a funnel. If you’re using a funnel, be sure to pack the sausage mixture tightly into the casings.
3. Hang the sausages in a cool, dry place for 24 hours.
4. Smoke the sausages for 4-6 hours, or until they reach an internal temperature of 155 degrees Fahrenheit.
5. Let the sausages cool completely before slicing and serving.

No matter which recipe you choose, you’ll end up with a delicious and flavorful venison summer sausage that you can enjoy all year long. So what are you waiting for? Give one of these recipes a try today!

Venison summer sausage is a great way to use up your venison and enjoy it all year long. There are many different venison summer sausage recipe ideas out there, so you’re sure to find one that you like. Whether you prefer a classic recipe, a recipe with cheese, or a recipe with herbs, there’s a venison summer sausage recipe out there for everyone.