Trader Joe’s chicken shawarma is a delicious and versatile dish that can be enjoyed in many different ways. It is made with tender chicken that is marinated in a flavorful blend of spices, then cooked to perfection on a rotisserie. The chicken is then sliced thin and served on a warm pita bread with your favorite toppings. With its succulent chicken and flavorful spices, Trader Joe’s chicken shawarma is a surefire hit that will satisfy your cravings.
The best part about Trader Joe’s chicken shawarma is that it is so versatile. It can be served on its own, or with a variety of toppings. Some popular toppings include hummus, tahini, pickles, and feta cheese. You can also add some fresh vegetables, such as tomatoes, cucumbers, and onions, for a refreshing touch.
If you are looking for a quick and easy meal, Trader Joe’s chicken shawarma is a great option. It is fully cooked, so all you need to do is heat it up and serve it. You can also use the chicken shawarma to make a variety of other dishes, such as sandwiches, wraps, and salads.
Classic Chicken Shawarma
The classic chicken shawarma is made with a blend of Middle Eastern spices, such as cumin, coriander, paprika, and turmeric. The chicken is marinated in this blend of spices for at least 2 hours, then cooked on a rotisserie until it is tender and juicy. The chicken is then sliced thin and served on a warm pita bread with your favorite toppings.
To make a classic chicken shawarma, you will need the following ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- 1 teaspoon of turmeric
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped parsley
- 1/4 cup of chopped cilantro
- 1 onion, thinly sliced
- 1 tomato, chopped
- 1 cucumber, chopped
- 1/2 cup of hummus
- 1/4 cup of tahini
- 1/4 cup of feta cheese
- Warm pita bread
To make the chicken shawarma, simply follow these steps:
- In a large bowl, combine the chicken breasts, olive oil, cumin, coriander, paprika, turmeric, salt, and black pepper. Stir to coat the chicken evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Preheat your oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper and place the chicken breasts on the baking sheet.
- Roast the chicken breasts for 20-25 minutes, or until they are cooked through.
- Let the chicken breasts rest for 5 minutes before slicing them thin.
- To assemble the chicken shawarma, simply place a few slices of chicken on a warm pita bread. Top with your favorite toppings, such as hummus, tahini, feta cheese, vegetables, and herbs.
Chicken Shawarma with Roasted Vegetables
If you are looking for a healthier twist on the classic chicken shawarma, try this recipe with roasted vegetables. The roasted vegetables add a delicious and nutritious element to the dish, making it a perfect meal for a healthy lunch or dinner.
To make chicken shawarma with roasted vegetables, you will need the following ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- 1 teaspoon of turmeric
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped parsley
- 1/4 cup of chopped cilantro
- 1 onion, thinly sliced
- 1 tomato, chopped
- 1 cucumber, chopped
- 1 bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1/2 cup of hummus
- 1/4 cup of tahini
- 1/4 cup of feta cheese
- Warm pita bread
To make the chicken shawarma with roasted vegetables, simply follow these steps:
- Preheat your oven to 400 degrees Fahrenheit.
- Toss the vegetables with olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
- While the vegetables are roasting, prepare the chicken shawarma according to the instructions in the previous recipe.
- To assemble the chicken shawarma with roasted vegetables, simply place a few slices of chicken on a warm pita bread. Top with the roasted vegetables, hummus, tahini, feta cheese, and herbs.
Chicken Shawarma Salad
If you are looking for a lighter and healthier option, try this chicken shawarma salad. This salad is packed with protein and vegetables, making it a great meal for lunch or dinner. It is also a great way to use up any leftover chicken shawarma.
To make chicken shawarma salad, you will need the following ingredients:
- 1 cup of cooked chicken shawarma
- 1 cup of chopped lettuce
- 1 cup of chopped tomatoes
- 1 cup of chopped cucumbers
- 1/2 cup of chopped red onion
- 1/4 cup of chopped parsley
- 1/4 cup of chopped cilantro
- 1/4 cup of hummus
- 1/4 cup of tahini
- 1/4 cup of feta cheese
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
To make the chicken shawarma salad, simply follow these steps:
- In a large bowl, combine the chicken shawarma, lettuce, tomatoes, cucumbers, red onion, parsley, cilantro, hummus, tahini, feta cheese, olive oil, lemon juice, salt, and pepper. Stir to coat the salad ingredients evenly.
- Serve the chicken shawarma salad immediately.
Trader Joe’s chicken shawarma is a delicious and versatile dish that can be enjoyed in many different ways. These are just a few ideas for trader joe’s chicken shawarma recipe ideas. Get creative and experiment with different flavors and ingredients to find your favorite way to enjoy this dish.
No matter how you choose to enjoy it, Trader Joe’s chicken shawarma is sure to be a hit. So next time you are looking for a quick and easy meal, be sure to give this dish a try.
