Tom Yum Paste is a versatile ingredient that can be added to a variety of dishes to give them a delicious and authentic Thai flavour. It is made from a blend of chillies, lemongrass, galangal, garlic, shallots, and kaffir lime leaves. Tom Yum Paste can be used to make soups, curries, sauces, and even marinades. It is a great way to add some spice and flavour to your cooking.
1. Tom Yum Goong (Tom Yum Shrimp Soup)
Tom Yum Goong is a classic Thai soup made with Tom Yum Paste. It is a spicy and sour soup that is typically made with shrimp, mushrooms, tomatoes, and kaffir lime leaves. Tom Yum Goong is a popular dish in Thailand and is often served as a starter or main course.
To make Tom Yum Goong, simply add the Tom Yum Paste to a pot of water or broth. Bring the mixture to a boil, then add the shrimp, mushrooms, tomatoes, and kaffir lime leaves. Reduce the heat and simmer for 5-7 minutes, or until the shrimp are cooked through. Serve the soup hot with rice or noodles.
Here are some additional tips for making Tom Yum Goong:
- Use fresh ingredients for the best flavour.
- Adjust the amount of Tom Yum Paste to your taste. The paste is quite spicy, so start with a small amount and add more to taste.
- If you can’t find kaffir lime leaves, you can substitute lemon leaves or lime zest.
2. Tom Yum Curry
Tom Yum Curry is a delicious and versatile curry that can be made with a variety of ingredients. It is a great way to use up leftover chicken, pork, or beef. Tom Yum Curry is also a good option for vegetarians, as it can be made with tofu or vegetables.
To make Tom Yum Curry, simply add the Tom Yum Paste to a pot of coconut milk. Bring the mixture to a boil, then add your desired ingredients. Reduce the heat and simmer for 10-15 minutes, or until the ingredients are cooked through. Serve the curry hot with rice or noodles.
Here are some additional tips for making Tom Yum Curry:
- Use your favourite vegetables in the curry. Some good options include carrots, potatoes, broccoli, and snap peas.
- If you are using tofu, be sure to press it before adding it to the curry. This will help to remove excess water and give the tofu a firmer texture.
- Adjust the amount of Tom Yum Paste to your taste. The paste is quite spicy, so start with a small amount and add more to taste.
3. Tom Yum Sauce
Tom Yum Sauce is a versatile sauce that can be used as a dipping sauce, marinade, or stir-fry sauce. It is a great way to add some Thai flavour to your cooking. To make Tom Yum Sauce, simply combine the Tom Yum Paste with some soy sauce, fish sauce, and lime juice. You can also add some sugar or honey to taste.
Here are some additional tips for making Tom Yum Sauce:
- Adjust the consistency of the sauce by adding more or less water. The sauce should be thick enough to coat your desired ingredients.
- Use the Tom Yum Sauce as a dipping sauce for chicken, pork, or shrimp.
- Use the Tom Yum Sauce as a marinade for chicken, pork, or beef. Marinate the meat for at least 30 minutes before cooking.
- Use the Tom Yum Sauce as a stir-fry sauce. Simply add the sauce to a pan with your desired ingredients and stir-fry until cooked through.
Conclusion
Tom Yum Paste is a versatile ingredient that can be used in a variety of dishes to give them a delicious and authentic Thai flavour. It is a great way to add some spice and flavour to your cooking. Whether you are making a soup, curry, sauce, or marinade, Tom Yum Paste is a great way to add some Thai flair to your meal.
So next time you are looking for a delicious and easy way to add some Thai flavour to your cooking, reach for the Tom Yum Paste. You won’t be disappointed!
