Thin Sliced Steak Recipe Ideas

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Thin sliced steak is a versatile cut of meat that can be used in a variety of dishes. It’s relatively inexpensive and easy to cook, making it a great option for busy weeknights. Thin sliced steak can be grilled, pan-fried, or roasted, and it can be paired with a variety of sauces and sides.

If you’re looking for some inspiration for your next thin sliced steak meal, here are a few ideas to get you started:

thin sliced steak recipe ideas

Grilled Thin Sliced Steak

Grilled thin sliced steak is a classic dish that is always a crowd-pleaser. The steak is marinated in a simple mixture of olive oil, garlic, and herbs, then grilled to perfection. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Here’s a recipe for grilled thin sliced steak:

  • Ingredients:
    • 1 pound thin sliced steak
    • 1/4 cup olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried thyme
    • Salt and pepper to taste
  • Instructions:
    • In a large bowl, combine the steak, olive oil, garlic, oregano, thyme, salt, and pepper. Mix well to coat the steak.
    • Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
    • Preheat your grill to medium-high heat.
    • Grill the steak for 2-3 minutes per side, or until cooked to your desired doneness.
    • Let the steak rest for a few minutes before slicing and serving.

Pan-Fried Thin Sliced Steak

Pan-fried thin sliced steak is another quick and easy way to cook this delicious cut of meat. The steak is simply seasoned with salt and pepper, then pan-fried in a hot skillet until cooked through. Serve it with your favorite dipping sauce, such as steak sauce, horseradish, or blue cheese dressing.

Here’s a recipe for pan-fried thin sliced steak:

  • Ingredients:
    • 1 pound thin sliced steak
    • Salt and pepper to taste
    • 1 tablespoon olive oil
  • Instructions:
    • Season the steak with salt and pepper.
    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the steak to the skillet and cook for 2-3 minutes per side, or until cooked to your desired doneness.
    • Let the steak rest for a few minutes before slicing and serving.

Roasted Thin Sliced Steak

Roasted thin sliced steak is a flavorful and juicy way to cook this cut of meat. Thin sliced steak recipe ideas for roasting are usually seasoned with a variety of herbs and spices, then roasted in the oven until cooked to perfection. Serve it with your favorite sides, such as roasted potatoes, carrots, or parsnips.

Here’s a recipe for roasted thin sliced steak:

  • Ingredients:
    • 1 pound thin sliced steak
    • 1 tablespoon olive oil
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • Salt and pepper to taste
  • Instructions:
    • Preheat your oven to 400 degrees F (200 degrees C).
    • In a large bowl, combine the steak, olive oil, oregano, thyme, garlic powder, onion powder, salt, and pepper. Mix well to coat the steak.
    • Spread the steak in a single layer on a baking sheet.
    • Roast the steak for 10-12 minutes, or until cooked to your desired doneness.
    • Let the steak rest for a few minutes before slicing and serving.

No matter how you choose to cook it, thin sliced steak is a delicious and versatile cut of meat that is sure to please everyone at your table. So next time you’re looking for a quick and easy meal, reach for some thin sliced steak and get creative in the kitchen!

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