Thanksgiving is a time for family, friends, and food. And what better way to celebrate than with a delicious green salad? Green salads are a healthy and refreshing way to start your Thanksgiving meal, and they can also help you to feel full and satisfied so that you don’t overeat on the main course.
If you’re looking for some Thanksgiving green salad recipe ideas, you’ve come to the right place. Here are a few of our favorites:
Traditional Green Salad
A traditional green salad is a classic for a reason. It’s simple to make, and it’s always delicious. To make a traditional green salad, you’ll need:
- 1 head of lettuce, chopped
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup chopped onion
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
To make the salad, simply combine all of the ingredients in a large bowl and toss to coat. Serve immediately.
Spinach Salad with Warm Bacon Dressing
This salad is a little bit more decadent than a traditional green salad, but it’s still healthy and delicious. The warm bacon dressing is what makes this salad so special. To make spinach salad with warm bacon dressing, you’ll need:
- 1 bunch of spinach, washed and chopped
- 1/2 cup chopped bacon
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/2 cup warm bacon dressing
To make the salad, combine the spinach, bacon, onion, celery, blue cheese, walnuts, and cranberries in a large bowl. In a small saucepan, heat the bacon dressing over medium heat until it’s warm. Pour the warm dressing over the salad and toss to coat. Serve immediately.
Kale Salad with Roasted Butternut Squash
This salad is a great way to use up leftover roasted butternut squash. It’s healthy, delicious, and filling. To make kale salad with roasted butternut squash, you’ll need:
- 1 bunch of kale, washed and chopped
- 1 cup roasted butternut squash, chopped
- 1/2 cup chopped quinoa
- 1/4 cup chopped dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup crumbled goat cheese
- 1/2 cup maple vinaigrette
To make the salad, combine the kale, butternut squash, quinoa, cranberries, walnuts, and goat cheese in a large bowl. In a small bowl, whisk together the maple vinaigrette. Pour the vinaigrette over the salad and toss to coat. Serve immediately.
These are just a few of our favorite Thanksgiving green salad recipe ideas. With so many delicious options to choose from, you’re sure to find the perfect salad to complement your Thanksgiving meal.
No matter which Thanksgiving green salad recipe you choose, you’re sure to enjoy a delicious and healthy meal.
