Pork tenderloin is a lean and flavorful cut of meat that is perfect for stuffing. It is relatively inexpensive and cooks quickly, making it a great option for a weeknight meal. There are endless possibilities when it comes to stuffing pork tenderloin, so you can easily customize it to your own taste.
One of the most popular ways to stuff pork tenderloin is with a breadcrumb mixture. This mixture is typically made with bread crumbs, herbs, spices, and vegetables. You can also add cheese, nuts, or dried fruit to the mixture for extra flavor. To make a breadcrumb stuffing, simply combine the ingredients in a bowl and mix well. Then, stuff the mixture into the pork tenderloin and bake it in the oven.
Herb and Cheese Stuffed Pork Tenderloin
This recipe is simple but delicious, and it’s a great way to use up leftover herbs and cheese. To make this dish, you will need:
- 1 pork tenderloin
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley, basil, or thyme)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
To make the stuffing, combine the bread crumbs, Parmesan cheese, herbs, salt, and pepper in a bowl. Add the olive oil and mix well. Then, stuff the mixture into the pork tenderloin and secure it with toothpicks. Roast the pork tenderloin in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
Creamy Spinach and Mushroom Stuffed Pork Tenderloin
This recipe is a bit more decadent than the previous one, but it’s well worth the extra effort. To make this dish, you will need:
- 1 pork tenderloin
- 1 cup fresh spinach
- 1/2 cup chopped mushrooms
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
To make the stuffing, sauté the spinach and mushrooms in a skillet with the olive oil until the spinach is wilted and the mushrooms are softened. Stir in the heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer and cook until the sauce has thickened. Then, stuff the mixture into the pork tenderloin and secure it with toothpicks. Roast the pork tenderloin in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
Apple and Sausage Stuffed Pork Tenderloin
This recipe is a great way to use up leftover apples and sausage. To make this dish, you will need:
- 1 pork tenderloin
- 1/2 cup cooked sausage
- 1/2 cup chopped apples
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
To make the stuffing, combine the sausage, apples, onion, celery, bread crumbs, Parmesan cheese, salt, and pepper in a bowl. Add the olive oil and mix well. Then, stuff the mixture into the pork tenderloin and secure it with toothpicks. Roast the pork tenderloin in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
These are just a few ideas for stuffed pork tenderloin recipe ideas. There are endless possibilities, so you can easily customize it to your own taste. Experiment with different herbs, cheeses, and vegetables to find your favorite combination. No matter what you choose, you’re sure to enjoy this delicious and versatile dish.
