Stem ginger is a delicious and versatile ingredient that can be used in a variety of recipes. It is made from young ginger roots that have been peeled and then preserved in a sugar syrup. Stem ginger has a sweet and spicy flavor that makes it a great addition to both sweet and savory dishes. It can be used in cakes, cookies, pies, ice cream, and even cocktails.
If you are looking for some delicious and easy stem ginger in syrup recipe ideas, look no further! In this article, we will share three of our favorite recipes that are sure to please everyone at your table.
Stem Ginger Cake
This stem ginger cake is moist and flavorful, with a perfect balance of sweetness and spice. It is made with a combination of all-purpose flour, whole wheat flour, and ground ginger. The stem ginger is added to the batter, along with some chopped walnuts, for a delicious and crunchy texture.
To make this cake, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped stem ginger
- 1/2 cup chopped walnuts
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- In a separate bowl, whisk together the all-purpose flour, whole wheat flour, ground ginger, baking soda, and salt.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
- Stir in the stem ginger and walnuts.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Stem Ginger Cookies
These stem ginger cookies are soft and chewy, with a delicious ginger flavor. They are made with a combination of all-purpose flour, whole wheat flour, and ground ginger. The stem ginger is added to the dough, along with some chopped crystallized ginger, for a delicious and chewy texture.
To make these cookies, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped stem ginger
- 1/2 cup chopped crystallized ginger
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- In a separate bowl, whisk together the all-purpose flour, whole wheat flour, ground ginger, baking soda, and salt.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
- Stir in the stem ginger and crystallized ginger.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Stem Ginger Ice Cream
This stem ginger ice cream is smooth and creamy, with a delicious ginger flavor. It is made with a combination of whole milk, heavy cream, sugar, and ground ginger. The stem ginger is added to the ice cream base, along with some chopped crystallized ginger, for a delicious and refreshing treat.
To make this ice cream, you will need the following ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 1/2 teaspoons ground ginger
- 1/2 cup chopped stem ginger
- 1/2 cup chopped crystallized ginger
Instructions:
- In a medium saucepan, combine the milk, cream, sugar, and ground ginger.
- Bring to a simmer over medium heat, stirring constantly.
- Remove from heat and stir in the stem ginger and crystallized ginger.
- Let cool completely.
- Pour the ice cream base into an ice cream maker and freeze according to the manufacturer’s instructions.
No matter what your taste buds are craving, there is sure to be a stem ginger in syrup recipe that you will love. So what are you waiting for? Start experimenting with this delicious and versatile ingredient today!
