Smothering pork chops is a fantastic way to enjoy this delicious and versatile cut of meat. The process involves browning the pork chops in a pan and then simmering them in a flavorful sauce until they are tender and juicy. Smothered pork chops can be served with a variety of sides, such as mashed potatoes, rice, or vegetables. They are also a great option for a quick and easy weeknight meal.
There are many different ways to make smothered pork chops, and the best recipe will depend on your personal taste preferences. Some popular variations include using different types of sauce, such as tomato sauce, cream sauce, or barbecue sauce. You can also add different vegetables to the pan, such as onions, peppers, or mushrooms. No matter how you choose to make them, smothered pork chops are sure to be a hit with your family and friends.
Classic Smothered Pork Chops
This classic smothered pork chop recipe is a simple and delicious way to enjoy this classic dish. The pork chops are browned in a pan and then simmered in a flavorful tomato sauce. The sauce is made with diced tomatoes, onions, garlic, and spices. The pork chops are cooked until they are tender and juicy, and the sauce is thickened with a little bit of flour.
To make this recipe, you will need the following ingredients:
- 1 pound boneless pork chops
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup water
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon flour
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium heat.
3. Brown pork chops on both sides.
4. Add onion and garlic to the skillet and cook until softened.
5. Stir in diced tomatoes, water, tomato paste, oregano, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 15 minutes.
7. In a small bowl, whisk together flour and 1/4 cup water.
8. Gradually add flour mixture to the skillet, stirring constantly.
9. Bring to a boil and cook for 1 minute, or until sauce has thickened.
10. Pour sauce over pork chops and bake for 30 minutes, or until pork chops are cooked through.
Creamy Smothered Pork Chops
This creamy smothered pork chop recipe is a delicious and comforting dish that is perfect for a cold night. The pork chops are browned in a pan and then simmered in a creamy mushroom sauce. The sauce is made with mushrooms, onions, garlic, and cream. The pork chops are cooked until they are tender and juicy, and the sauce is thickened with a little bit of flour.
To make this recipe, you will need the following ingredients:
- 1 pound boneless pork chops
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium heat.
3. Brown pork chops on both sides.
4. Add onion and garlic to the skillet and cook until softened.
5. Stir in mushrooms and cook until softened.
6. Stir in cream of mushroom soup, milk, flour, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 15 minutes.
8. Pour sauce over pork chops and bake for 30 minutes, or until pork chops are cooked through.
Barbecue Smothered Pork Chops
This barbecue smothered pork chop recipe is a delicious and easy way to enjoy your favorite barbecue flavors. The pork chops are browned in a pan and then simmered in a barbecue sauce. The sauce is made with barbecue sauce, brown sugar, ketchup, and spices. The pork chops are cooked until they are tender and juicy, and the sauce is thickened with a little bit of cornstarch.
To make this recipe, you will need the following ingredients:
- 1 pound boneless pork chops
- 1 tablespoon olive oil
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium heat.
3. Brown pork chops on both sides.
4. In a medium bowl, whisk together barbecue sauce, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper.
5. Pour sauce over pork chops and bring to a boil.
6. Reduce heat and simmer for 15 minutes.
7. In a small bowl, whisk together cornstarch and 1/4 cup water.
8. Gradually add cornstarch mixture to the skillet, stirring constantly.
9. Bring to a boil and cook for 1 minute, or until sauce has thickened.
10. Pour sauce over pork chops and bake for 30 minutes, or until pork chops are cooked through.
Smothered pork chops are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great option for a quick and easy weeknight meal, or for a special occasion. With so many different ways to make them, there is sure to be a smothered pork chop recipe that everyone will enjoy.
The key to making great smothered pork chops is to use high-quality ingredients and to cook them properly. The pork chops should be thick and juicy, and the sauce should be flavorful and rich. Be sure to cook the pork chops until they are cooked through, but not overcooked, or they will become tough. Serve smothered pork chops with your favorite sides, such as mashed potatoes, rice, or vegetables.
