Shrimp and Pasta Recipe Ideas

Shrimp and pasta is a classic combination that can be enjoyed in a variety of ways. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, there’s a shrimp and pasta recipe out there to suit your needs. Here are a few of our favorites:

One of the great things about shrimp and pasta is that it’s so versatile. You can use any type of pasta you like, and you can add whatever vegetables or other ingredients you have on hand. This makes it a great way to clean out your fridge and use up leftovers.

Easy Shrimp Scampi

Shrimp scampi is a classic Italian dish that is made with shrimp, garlic, butter, and white wine. It’s a quick and easy dish to make, and it’s always a crowd-pleaser. Here’s how to make it:

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/2 cup butter
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Melt the butter in a skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the shrimp and cook until pink and curled, about 2 minutes per side.
3. Add the white wine and cook until reduced by half, about 2 minutes.
4. Stir in the parsley, salt, and pepper. Serve over pasta.

Creamy Tuscan Shrimp Pasta

This creamy Tuscan shrimp pasta is made with shrimp, sun-dried tomatoes, spinach, and cream. It’s a rich and flavorful dish that’s perfect for a special occasion. Here’s how to make it:

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chopped fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Cook the shrimp in a skillet over medium heat until pink and curled, about 2 minutes per side. Remove from the skillet and set aside.
2. Add the sun-dried tomatoes and spinach to the skillet and cook until the spinach is wilted, about 2 minutes.
3. Add the heavy cream, Parmesan cheese, and basil to the skillet and bring to a simmer. Cook until the sauce has thickened, about 5 minutes.
4. Add the shrimp back to the skillet and cook until heated through, about 1 minute more. Serve over pasta.

Spicy Cajun Shrimp Pasta

This spicy Cajun shrimp pasta is made with shrimp, Cajun seasoning, and a creamy tomato sauce. It’s a flavorful and satisfying dish that’s perfect for a casual get-together. Here’s how to make it:

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Season the shrimp with Cajun seasoning.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and curled, about 2 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. Add the onion, celery, and green bell pepper to the skillet and cook until softened, about 5 minutes.
5. Add the diced tomatoes, heavy cream, and Parmesan cheese to the skillet and bring to a simmer. Cook until the sauce has thickened, about 5 minutes.
6. Add the shrimp back to the skillet and cook until heated through, about 1 minute more. Serve over pasta.

Conclusion

These are just a few of the many delicious shrimp and pasta recipes out there. With so many different options to choose from, you’re sure to find one that you’ll love. So next time you’re looking for a quick and easy meal or a special occasion dish, give one of these shrimp and pasta recipe ideas a try.

No matter what your taste, there’s a shrimp and pasta recipe out there for you. So get cooking and enjoy!