Shrimp and asparagus is a classic combination that is both delicious and versatile. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, there is a shrimp and asparagus recipe out there to suit your needs. Here are a few of our favorites:
Simple Shrimp and Asparagus Stir-Fry
This is a quick and easy dish that is perfect for a weeknight meal. Simply stir-fry shrimp and asparagus in a flavorful sauce. You can use any vegetables you have on hand, such as broccoli, carrots, or bell peppers. Serve over rice or noodles.
To make this dish, start by heating a large skillet or wok over medium-high heat. Add a little oil and then add the shrimp and asparagus. Cook, stirring occasionally, until the shrimp is cooked through and the asparagus is tender. Add your favorite sauce and cook until heated through. Serve over rice or noodles.
Here is a simple sauce recipe that you can use:
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
Simply whisk all of the ingredients together in a small bowl until smooth. Pour the sauce over the shrimp and asparagus and cook until heated through.
Shrimp and Asparagus Scampi
This is a more elegant dish that is perfect for a special occasion. Shrimp and asparagus are cooked in a white wine sauce that is flavored with garlic, butter, and lemon. Serve over pasta or rice.
To make this dish, start by heating a large skillet or saucepan over medium heat. Add a little oil and then add the shrimp and asparagus. Cook, stirring occasionally, until the shrimp is cooked through and the asparagus is tender. Remove the shrimp and asparagus from the pan and set aside.
Add the butter, garlic, and lemon zest to the pan. Cook, stirring frequently, until the garlic is fragrant and the lemon zest is released. Add the white wine and cook until it has reduced by half. Stir in the cream and bring to a simmer. Return the shrimp and asparagus to the pan and cook until heated through.
Serve over pasta or rice.
Grilled Shrimp and Asparagus
This is a light and healthy dish that is perfect for a summer meal. Shrimp and asparagus are grilled to perfection and then drizzled with a flavorful marinade. Serve with your favorite sides.
To make this dish, start by preheating your grill to medium-high heat. Toss the shrimp and asparagus with your favorite marinade. Grill the shrimp and asparagus for 2-3 minutes per side, or until cooked through. Serve immediately.
Here is a simple marinade recipe that you can use:
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Simply whisk all of the ingredients together in a small bowl until smooth. Pour the marinade over the shrimp and asparagus and let it sit for at least 30 minutes before grilling.
Shrimp and asparagus is a delicious and versatile combination that can be used to create a variety of dishes. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, there is a shrimp and asparagus recipe out there to suit your needs.
