Savoury shortcrust pastry is a versatile dough that can be used to make a variety of delicious dishes. This type of pastry is made with flour, butter, and water, and it has a firm, crumbly texture. Shortcrust pastry is often used in savoury recipes such as pies, quiches, and tarts.
If you are looking for some inspiration for your next savoury shortcrust pastry dish, here are a few ideas to get you started.
Classic Quiche
Quiche is a classic French dish that is made with a filling of eggs, cream, and cheese. It is baked in a shortcrust pastry shell and is a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
To make a classic quiche, you will need:
- 1 sheet of shortcrust pastry
- 6 eggs
- 1 cup of milk
- 1 cup of grated cheese
- Salt and pepper to taste
To make the quiche, simply line a pie plate with the shortcrust pastry and prick the bottom with a fork. In a bowl, whisk together the eggs, milk, cheese, salt, and pepper. Pour the filling into the pastry shell and bake at 375 degrees Fahrenheit for 30-35 minutes, or until the filling is set.
Beef and Stilton Pie
Beef and Stilton pie is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a filling of beef, Stilton cheese, and vegetables, and it is baked in a shortcrust pastry shell.
To make a beef and Stilton pie, you will need:
- 1 sheet of shortcrust pastry
- 1 pound of beef chuck roast
- 1 onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup of beef broth
- 1/2 cup of Stilton cheese
- Salt and pepper to taste
- 1 sheet of shortcrust pastry
- 1/2 cup of chopped ham
- 1/2 cup of grated cheese
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste
To make the pie, simply brown the beef in a large skillet. Add the onion, carrot, and celery to the skillet and cook until the vegetables are softened. Stir in the beef broth and bring to a boil. Reduce the heat and simmer for 1 hour, or until the beef is tender. Stir in the Stilton cheese and salt and pepper to taste. Pour the filling into the pastry shell and bake at 375 degrees Fahrenheit for 30-35 minutes, or until the filling is bubbly and the pastry is golden brown.
Ham and Cheese Tarts
Ham and cheese tarts are a quick and easy appetizer that is perfect for a party or potluck. They are made with a filling of ham, cheese, and eggs, and they are baked in a shortcrust pastry shell.
To make ham and cheese tarts, you will need:
To make the tarts, simply line a muffin tin with the shortcrust pastry and prick the bottom with a fork. In a bowl, whisk together the ham, cheese, eggs, milk, salt, and pepper. Pour the filling into the pastry shells and bake at 375 degrees Fahrenheit for 20-25 minutes, or until the filling is set.
These are just a few ideas for savoury shortcrust pastry recipes. With a little creativity, you can create your own delicious and unique dishes.
If you are looking for a versatile and delicious dough, savoury shortcrust pastry is a great choice. It is easy to work with and can be used to make a variety of dishes. So next time you are in the mood for something savoury, try one of these recipes and enjoy the delicious results.
