Cherry tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. When roasted, they become even sweeter and more flavorful, making them a perfect addition to everything from salads to pizzas to pasta dishes and mains with fish or chicken.
If you’re looking for some inspiration for your next roasted cherry tomato dish, here are a few ideas to get you started. Enjoy!
Here are 3 roasted cherry tomato recipe ideas that you can try:
Salads
Roasted cherry tomatoes add a pop of color and flavor to any salad. They’re especially good in salads with greens like arugula or spinach, which have a slightly bitter taste that complements the sweetness of the tomatoes. You can also add other vegetables to your salad, such as cucumbers, bell peppers, or onions.
To make a simple roasted cherry tomato salad, simply toss the tomatoes with some olive oil, salt, and pepper. You can also add a few fresh herbs, such as basil or oregano. Roast the tomatoes in a preheated oven at 400 degrees Fahrenheit for about 15 minutes, or until they’re soft and slightly caramelized.
Pizzas
Roasted cherry tomatoes are a great topping for pizzas. They add a bit of sweetness and acidity to the pizza, and they’re also very colorful. You can use roasted cherry tomatoes on any type of pizza, but they’re especially good on pizzas with white sauce or pesto.
To make a roasted cherry tomato pizza, simply spread your favorite pizza sauce on a pizza crust and top with roasted cherry tomatoes. You can also add other toppings, such as mozzarella cheese, Parmesan cheese, or cooked chicken.
Pasta Dishes
Roasted cherry tomatoes can also be used in pasta dishes. They add a bit of sweetness and flavor to the pasta, and they’re also a good way to get some vegetables into your meal. You can use roasted cherry tomatoes in any type of pasta dish, but they’re especially good in dishes with light sauces, such as Alfredo sauce or pesto.
To make a roasted cherry tomato pasta dish, simply cook your pasta according to package directions. While the pasta is cooking, roast the cherry tomatoes in a preheated oven at 400 degrees Fahrenheit for about 15 minutes, or until they’re soft and slightly caramelized.
Once the pasta is cooked, drain it and add it to a bowl. Add the roasted cherry tomatoes and your favorite sauce. Toss to combine and serve.
Conclusion
Roasted cherry tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They’re a great way to add some sweetness and flavor to your meals, and they’re also a good way to get some vegetables into your diet.
If you’re looking for some inspiration for your next roasted cherry tomato dish, try one of the recipes above. You won’t be disappointed!
