As the holiday season approaches, many people start thinking about what to cook for their Thanksgiving or Christmas dinner. If you’re looking for a delicious and easy-to-make dish, a roast turkey breast is a great option.
Turkey breast is a lean and flavorful cut of meat that is perfect for roasting. It’s also relatively inexpensive, so it’s a good choice for those on a budget. Plus, it’s a versatile dish that can be served with a variety of sides.
Simple Roast Turkey Breast
This is a basic recipe for roasted turkey breast that is easy to follow and can be customized to your liking. You will need the following ingredients:
- 1 boneless, skinless turkey breast (about 3 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder. Rub the mixture all over the turkey breast. Place the turkey breast in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Herb-Roasted Turkey Breast
If you want to add some extra flavor to your roast turkey breast, try this recipe which uses a variety of herbs. You will need the following ingredients:
- 1 boneless, skinless turkey breast (about 3 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). In a small bowl, combine the olive oil, salt, pepper, rosemary, thyme, and sage. Rub the mixture all over the turkey breast. Place the turkey breast in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Honey-Glazed Turkey Breast
For a sweet and savory roast turkey breast, try this recipe which uses a honey glaze. You will need the following ingredients:
- 1 boneless, skinless turkey breast (about 3 pounds)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper. Rub the mixture all over the turkey breast. Place the turkey breast in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Conclusion
No matter which roast turkey breast recipe ideas you choose, you’re sure to end up with a delicious and flavorful meal that your family and friends will love. So get cooking and enjoy!
Here are a few additional tips for roasting turkey breast:
- Use a meat thermometer to ensure that the turkey breast is cooked to the proper internal temperature.
- Let the turkey breast rest for about 10 minutes before carving to allow the juices to redistribute.
- Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and cranberry sauce.
