Roast beef sandwiches are a classic comfort food, but with a little creativity, they can become so much more. These easy roast beef sandwich recipe ideas will take your sandwiches to the next level, with delicious combinations of flavors and textures.
Roast beef is the foundation of any great roast beef sandwich, and there are many ways to cook it. You can roast it in the oven, slow cook it in a crock pot, or even use deli roast beef. No matter how you cook it, make sure the beef is thinly sliced and tender for the best results.
Choose the right bread for your roast beef sandwich is important. A good bread will be sturdy enough to hold up to the fillings, but it should also be soft and fluffy. Try using a sourdough, a French roll, or even a Hawaiian roll.
Classic Roast Beef Sandwich
The classic roast beef sandwich is a timeless classic for a reason. It’s simple, yet satisfying, with a few key ingredients that come together perfectly. Start with thinly sliced roast beef, piled high on a soft, toasted roll. Add a slather of creamy horseradish sauce, a few slices of sharp cheddar cheese, and a handful of crisp lettuce leaves. Finish it off with a drizzle of tangy au jus and a sprinkle of fresh parsley, and you’ve got a sandwich that’s sure to please everyone.
Variations on the classic: For a more flavorful sandwich, try using a horseradish cheddar cheese or adding a few slices of roasted red peppers. If you’re looking for a bit of a kick, add a dash of hot sauce to the au jus. And for a vegetarian take on the classic, swap out the roast beef for grilled portobello mushrooms.
French Dip Sandwich
The French dip sandwich is a delicious and messy sandwich that’s perfect for a hearty meal. Start with thinly sliced roast beef, dipped in a flavorful au jus. Then, pile the beef on a toasted hoagie roll and top it with melted Swiss cheese. For a classic French dip, serve it with a side of au jus for dipping. But if you’re feeling adventurous, try dipping it in horseradish sauce, barbecue sauce, or even gravy.
Variations on the French dip: For a more flavorful sandwich, try using a horseradish Swiss cheese or adding a few slices of roasted red peppers. If you’re looking for a bit of a kick, add a dash of hot sauce to the au jus. And for a vegetarian take on the French dip, swap out the roast beef for grilled portobello mushrooms.
Reuben Sandwich
The Reuben sandwich is a classic New York City deli sandwich that’s packed with flavor. Start with thinly sliced roast beef, piled high on rye bread. Then, add Swiss cheese, sauerkraut, and Thousand Island dressing. Grill the sandwich until the bread is golden brown and the cheese is melted and bubbly. For the ultimate Reuben experience, serve it with a side of potato salad or coleslaw.
Variations on the Reuben: For a more flavorful sandwich, try using a horseradish Swiss cheese or adding a few slices of roasted red peppers. If you’re looking for a bit of a kick, add a dash of hot sauce to the Thousand Island dressing. And for a vegetarian take on the Reuben, swap out the roast beef for grilled portobello mushrooms.
No matter what your taste buds are craving, there’s a roast beef sandwich recipe idea out there for you. With endless possibilities for customization, you can create a sandwich that’s uniquely yours. So next time you’re looking for a delicious and satisfying meal, reach for a roast beef sandwich and let your creativity shine.
