Presentation is everything in the culinary world. A beautifully garnished plate can elevate even the simplest dish and make it look like it belongs in a fine dining restaurant. If you’re looking for some inspiration for your next plated dinner, read on for some of our favorite restaurant dinner plate garnish ideas.
Garnishes can be used to add color, texture, and flavor to a dish. They can also be used to create a specific theme or ambiance. For example, a sprig of rosemary can be used to garnish a lamb chop, while a slice of lemon can be used to garnish a fish fillet.
Edible Garnish Ideas
Edible garnishes are a great way to add flavor and nutrition to your dishes. Some of our favorite edible garnish ideas include:
- Fresh herbs, such as basil, parsley, cilantro, and chives
- Citrus zest, such as lemon zest, orange zest, and lime zest
- Fresh fruits, such as berries, sliced apples, and pears
- Roasted vegetables, such as roasted carrots, roasted peppers, and roasted onions
- Nuts and seeds, such as almonds, walnuts, and chia seeds
When using edible garnishes, be sure to choose items that complement the flavors of your dish. For example, fresh herbs can be used to brighten up a grilled chicken breast, while roasted vegetables can be used to add a savory touch to a vegetarian pasta dish.
Non-Edible Garnish Ideas
Non-edible garnishes can be used to add visual interest to your dishes. Some of our favorite non-edible garnish ideas include:
- Bay leaves
- Star anise
- Cinnamon sticks
- Rosemary sprigs
- Sage leaves
When using non-edible garnishes, be sure to place them on the plate in a way that does not obstruct diners from eating their food. You should also avoid using too many non-edible garnishes, as this can make your dish look cluttered.
With a little creativity, you can use garnishes to transform your restaurant dinner plates into works of art. So next time you’re plating a dish, don’t forget to add a few garnishes to make it look its best.
Garnishes are an essential part of any restaurant dinner plate. They can add color, texture, flavor, and visual interest to a dish. When choosing garnishes, it’s important to consider the flavors of the dish and the overall presentation you’re trying to achieve. With a little creativity, you can use garnishes to create restaurant dinner plates that are both beautiful and delicious.
