Classic Mashed Potatoes
Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. They are simple to make, and there are endless possibilities for flavoring them. For a classic mashed potato recipe, start by peeling and cutting 2 pounds of potatoes into chunks. Place the potatoes in a large pot of cold water and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and return them to the pot. Mash the potatoes until smooth, then add 1/2 cup of milk, 1/4 cup of butter, and 1/4 cup of sour cream. Season with salt and pepper to taste.
For a more flavorful mashed potato recipe, try adding some herbs or spices. Some popular options include rosemary, thyme, sage, garlic, and onion powder. You can also add some grated cheese, such as cheddar or Parmesan, to the mashed potatoes. If you want a smoother mashed potato, use a potato ricer instead of a masher. This will remove any lumps from the potatoes.
Garlic Parmesan Mashed Potatoes
Garlic Parmesan mashed potatoes are a delicious and flavorful twist on the classic dish. To make garlic Parmesan mashed potatoes, start by peeling and cutting 2 pounds of potatoes into chunks. Place the potatoes in a large pot of cold water and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and return them to the pot. Mash the potatoes until smooth, then add 1/2 cup of milk, 1/4 cup of butter, and 1/4 cup of grated Parmesan cheese. Season with salt and pepper to taste.
To add garlic flavor to the mashed potatoes, mince 2 cloves of garlic and add them to the pot along with the milk and butter. You can also add some chopped fresh parsley to the mashed potatoes for garnish. Garlic Parmesan mashed potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals.
Cheesy Mashed Potatoes
Cheesy mashed potatoes are a decadent and comforting dish that is perfect for a cold winter night. To make cheesy mashed potatoes, start by peeling and cutting 2 pounds of potatoes into chunks. Place the potatoes in a large pot of cold water and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and return them to the pot. Mash the potatoes until smooth, then add 1/2 cup of milk, 1/4 cup of butter, and 1 cup of shredded cheddar cheese. Season with salt and pepper to taste.
For a richer flavor, use a combination of cheddar cheese and Parmesan cheese. You can also add some chopped bacon or crumbled sausage to the mashed potatoes. Cheesy mashed potatoes are a delicious and satisfying side dish that will be enjoyed by everyone at the table.
Conclusion
Mashed potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. There are endless possibilities for flavoring recipe ideas for mashed potatoes, so you can find the perfect recipe to suit your taste. Whether you like them classic, garlic Parmesan, or cheesy, there is a recipe idea for mashed potatoes out there for you.
So next time you are looking for a delicious and easy side dish, give mashed potatoes a try. You won’t be disappointed!
