Leftover salmon is a versatile ingredient that can be used to create a variety of delicious and creative dishes. Whether you’re looking for a quick and easy meal or something more elaborate, there’s sure to be a recipe that fits the bill. Here are a few ideas to get you started.
Salads
One of the simplest and most refreshing ways to use leftover salmon is in a salad. Flaked salmon can be added to a variety of greens, such as spinach, arugula, or mixed greens. Top with your favorite vegetables, such as bell peppers, cucumbers, onions, or tomatoes. A simple vinaigrette or lemon-herb dressing is all you need to complete this light and healthy meal.
If you’re looking for something a little more substantial, try a salmon Nicoise salad. This classic French dish features flaked salmon, hard-boiled eggs, green beans, potatoes, and olives. A tangy vinaigrette dressing brings all the flavors together.
For a warm and comforting salad, try a salmon and quinoa salad. Cooked quinoa provides a hearty base for flaked salmon, roasted vegetables, and a creamy dressing. This salad is perfect for a quick and easy weeknight meal.
Sandwiches and Wraps
Leftover salmon can also be used to make delicious sandwiches and wraps. Flaked salmon can be combined with mayonnaise, lemon juice, and herbs to create a simple and flavorful spread. Spread this mixture on bread or a tortilla and top with your favorite vegetables and cheese. Arugula, tomatoes, and cucumbers are all great choices.
For a warm and comforting sandwich, try a salmon melt. Flaked salmon is combined with cheese and mayonnaise and grilled on bread until the cheese is melted and bubbly. This sandwich is perfect for a quick and easy lunch or dinner.
If you’re looking for something a little more portable, try a salmon wrap. Flaked salmon can be combined with vegetables, cheese, and a drizzle of olive oil and wrapped in a tortilla. These wraps are perfect for a quick and easy meal on the go.
Other Dishes
In addition to salads and sandwiches, there are a variety of other dishes that can be made with leftover salmon. Flaked salmon can be added to pasta dishes, such as pasta with a creamy salmon sauce or a salmon and vegetable pasta salad. It can also be used in soups, such as a salmon chowder or a salmon bisque.
For a quick and easy weeknight meal, try a salmon stir-fry. Flaked salmon is cooked with vegetables, such as broccoli, carrots, and onions, in a flavorful sauce. Serve over rice or noodles.
Leftover salmon can also be used to make salmon cakes. Flaked salmon is combined with breadcrumbs, eggs, and herbs and pan-fried until golden brown. These salmon cakes are perfect for a quick and easy meal or as an appetizer.
No matter how you choose to use it, leftover salmon is a versatile ingredient that can be used to create a variety of delicious and creative dishes. So next time you have leftover salmon, don’t throw it away! Instead, use it to create a delicious and satisfying meal.
