If you find yourself with leftover beef roast, don’t worry! There are plenty of delicious and creative ways to use it up. From hearty soups and stews to savory sandwiches and wraps, there’s something for everyone. Here are some of our favorite recipe ideas for leftover beef roast that will help you avoid food waste and create tasty meals.
One of the easiest ways to use up leftover beef roast is to make a soup or stew. Simply add your leftover roast to a pot with some vegetables, broth, and spices. You can also add other ingredients like beans, pasta, or potatoes. Simmer until the vegetables are tender and the flavors have melded together. Serve with a side of bread or crackers for a comforting and satisfying meal.
Another great way to use up leftover beef roast is to make a sandwich or wrap. Slice the roast thinly and layer it on your favorite bread or tortilla. Add some cheese, vegetables, and your favorite condiments. You can also use the leftover roast to make a quesadilla or burrito. Simply heat up a tortilla in a skillet and fill it with your desired ingredients.
Beef Roast Soup
Ingredients:
- 2 cups leftover beef roast, chopped
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 cup water
- 1/2 cup chopped potatoes
- 1/2 cup chopped green beans
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
- Add the beef broth, water, potatoes, and green beans. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the leftover beef roast and parsley. Season with salt and pepper to taste. Simmer for an additional 10 minutes, or until the beef is heated through.
- Serve hot with a side of bread or crackers.
Beef Roast Burritos
Ingredients:
- 1 cup leftover beef roast, chopped
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 8 flour tortillas
- Salsa, guacamole, and sour cream for serving
Instructions:
- In a large skillet over medium heat, cook the onion, green bell pepper, and red bell pepper until softened, about 5 minutes.
- Add the leftover beef roast and cook until heated through, about 5 minutes more.
- Stir in the cheddar cheese and cilantro. Remove from heat.
- To assemble the burritos, place a few spoonfuls of the beef mixture in the center of each tortilla. Top with salsa, guacamole, and sour cream. Roll up the burritos and serve.
Beef Roast Quesadillas
Ingredients:
- 1 cup leftover beef roast, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 8 flour tortillas
- Salsa and guacamole for serving
Instructions:
- In a large skillet over medium heat, heat a tortilla. Sprinkle half of the cheddar cheese on one half of the tortilla.
- Top with the leftover beef roast, onion, green bell pepper, and red bell pepper.
- Fold the other half of the tortilla over the filling. Cook until the cheese is melted and the tortilla is golden brown, about 2 minutes per side.
- Cut into wedges and serve with salsa and guacamole.
With a little creativity, you can turn your leftover beef roast into a variety of delicious and satisfying meals. So next time you find yourself with leftover roast, don’t throw it away! Instead, try one of these recipe ideas for leftover beef roast and enjoy a tasty meal without wasting food.
Remember, these are just a few ideas to get you started. There are many other ways to use up leftover beef roast. So get creative and experiment with different flavors and ingredients. You may be surprised at what you can create!
