Cubed beef is a versatile ingredient that can be used in a variety of delicious dishes. It’s a great choice for stews, soups, and casseroles, but it can also be grilled, roasted, or stir-fried. No matter how you choose to cook it, cubed beef is sure to please your taste buds.
If you’re looking for some inspiration for your next cubed beef dish, we’ve got you covered. Here are a few of our favorite recipe ideas for cubed beef:
Slow Cooker Beef Stew
This hearty stew is perfect for a cold winter night. The beef is cooked slowly in a flavorful broth, along with vegetables like carrots, celery, and potatoes. Serve it with a side of crusty bread for a satisfying meal.
To make slow cooker beef stew, you will need:
- 2 pounds of cubed beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 potato, peeled and chopped
- 3 cups of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- Place all of the ingredients in a slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve hot with a side of crusty bread.
Beef and Vegetable Stir-Fry
This quick and easy stir-fry is a great way to use up leftover cubed beef. It’s a healthy and delicious meal that can be on the table in under 30 minutes.
To make beef and vegetable stir-fry, you will need:
- 1 pound of cubed beef
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 broccoli floret, chopped
- 1 cup of baby carrots
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef and cook until browned on all sides.
- Add the onion, green bell pepper, red bell pepper, broccoli, and carrots to the skillet.
- Cook until the vegetables are tender, about 5 minutes.
- In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and water.
- Add the sauce to the skillet and cook until the sauce has thickened, about 1 minute.
- Serve hot over rice or noodles.
Conclusion
Cubed beef is a great ingredient to keep on hand in your freezer. It’s versatile and can be used in a variety of recipe ideas for cubed beef. Whether you’re looking for a hearty stew, a quick stir-fry, or something in between, there’s sure to be a recipe out there that will satisfy your cravings.
So next time you’re looking for a delicious and easy meal, reach for some cubed beef. You won’t be disappointed.
