Rao’s Marinara is a delicious and versatile sauce that can be used in a variety of recipes. Whether you’re looking for a simple pasta dish or a more complex meal, Rao’s Marinara is a great option. In this article, you will find a collection of Rao’s Marinara recipe ideas that will inspire you to create delicious meals.
Rao’s Marinara is made with whole tomatoes, olive oil, and garlic, and it has a rich, flavorful taste. It’s the perfect sauce for a classic spaghetti and meatballs dish, or it can be used to create more adventurous dishes like seafood pasta or chicken parmigiana. No matter how you use it, Rao’s Marinara is sure to please everyone at the table.
Classic Pasta Dishes
One of the most popular ways to use Rao’s Marinara is in a classic pasta dish. Spaghetti and meatballs is a timeless favorite, and it’s easy to make with Rao’s Marinara. Simply brown some ground beef and meatballs, and then simmer them in Rao’s Marinara until they are cooked through. Serve over spaghetti with grated Parmesan cheese and enjoy.
Another popular pasta dish that uses Rao’s Marinara is lasagna. Lasagna is a layered dish made with pasta, meat, cheese, and sauce. To make lasagna with Rao’s Marinara, simply layer cooked lasagna noodles with Rao’s Marinara, ground beef, ricotta cheese, mozzarella cheese, and Parmesan cheese. Bake until the cheese is melted and bubbly, and let stand for 10 minutes before slicing and serving.
If you’re looking for a quick and easy pasta dish, try Rao’s Marinara with penne. Simply cook the penne according to package directions, and then toss it with Rao’s Marinara. Serve with grated Parmesan cheese and a side of crusty bread.
Seafood Dishes
Rao’s Marinara is also a great choice for seafood dishes. The rich, flavorful taste of the sauce complements seafood perfectly. Try using Rao’s Marinara in a seafood pasta dish, such as shrimp scampi or mussels marinara. To make shrimp scampi, simply sauté shrimp in butter and garlic, and then add Rao’s Marinara and cook until the shrimp is cooked through. Serve over pasta with grated Parmesan cheese.
Mussels marinara is another delicious seafood dish that uses Rao’s Marinara. To make mussels marinara, simply sauté mussels in olive oil and garlic, and then add Rao’s Marinara and cook until the mussels are cooked through. Serve with crusty bread for dipping.
Chicken Dishes
Rao’s Marinara can also be used in chicken dishes. The tangy, flavorful taste of the sauce pairs well with chicken. Try using Rao’s Marinara in a chicken parmigiana dish, or in a simple chicken and pasta dish. To make chicken parmigiana, simply bread and fry chicken breasts, and then top them with Rao’s Marinara and mozzarella cheese. Bake until the cheese is melted and bubbly, and serve with spaghetti.
For a simpler chicken dish, try Rao’s Marinara with roasted chicken. Simply roast a whole chicken in the oven, and then serve it with Rao’s Marinara on the side. The rich, flavorful taste of the sauce will complement the chicken perfectly.
Rao’s Marinara is a delicious and versatile sauce that can be used in a variety of recipes. Whether you’re looking for a simple pasta dish or a more complex meal, Rao’s Marinara is a great option. With its rich, flavorful taste, Rao’s Marinara is sure to please everyone at the table.
So next time you’re looking for a delicious and easy meal, reach for a jar of Rao’s Marinara. You won’t be disappointed.
