Pork Shoulder Steak Recipe Ideas

By Posted on

Pork shoulder steak is a versatile and flavorful cut of meat that can be cooked in a variety of ways. It is a relatively inexpensive cut, making it a great option for budget-minded cooks. Pork shoulder steak is also a good source of protein and essential nutrients.

One of the best things about pork shoulder steak is that it can be cooked in a variety of ways. It can be grilled, roasted, braised, or smoked. This makes it a great option for any occasion. Pork shoulder steak can also be used in a variety of dishes, from tacos to sandwiches to stir-fries.

If you are looking for some inspiration for your next pork shoulder steak dish, here are a few ideas:

pork shoulder steak recipe ideas

Grilled Pork Shoulder Steak

Grilled pork shoulder steak is a classic dish that is easy to make and delicious. Simply season the steak with your favorite spices and grill over medium heat until cooked through. Serve with your favorite sides, such as grilled vegetables or mashed potatoes.

Here is a recipe for grilled pork shoulder steak:

  • Ingredients:
  • 1 pound pork shoulder steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  • Preheat your grill to medium heat.
  • Brush the pork shoulder steak with olive oil and season with salt and pepper.
  • Grill the steak for 6-8 minutes per side, or until cooked through.
  • Let the steak rest for a few minutes before slicing and serving.

Roasted Pork Shoulder Steak

Roasted pork shoulder steak is another easy and delicious way to cook this versatile cut of meat. Simply season the steak with your favorite spices and roast in a preheated oven until cooked through. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Here is a recipe for roasted pork shoulder steak:

  • Ingredients:
  • 1 pound pork shoulder steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Instructions:

  • Preheat your oven to 375 degrees Fahrenheit.
  • Brush the pork shoulder steak with olive oil and season with salt, pepper, oregano, and basil.
  • Place the steak in a roasting pan and roast for 45-60 minutes, or until cooked through.
  • Let the steak rest for a few minutes before slicing and serving.

Braised Pork Shoulder Steak

Braised pork shoulder steak is a flavorful and tender dish that is perfect for a cold winter night. Simply brown the steak in a skillet and then braise it in a slow cooker with your favorite vegetables and spices. Serve with mashed potatoes or rice.

Here is a recipe for braised pork shoulder steak:

  • Ingredients:
  • 1 pound pork shoulder steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup beef broth

Instructions:

  • Heat the olive oil in a large skillet over medium heat.
  • Season the pork shoulder steak with salt and pepper and brown on all sides.
  • Transfer the steak to a slow cooker.
  • Add the onion, carrots, celery, and beef broth to the slow cooker.
  • Cover and cook on low for 6-8 hours, or until the steak is tender and cooked through.
  • Serve with mashed potatoes or rice.

These are just a few ideas for cooking pork shoulder steak. This versatile cut of meat can be cooked in a variety of ways, so get creative and experiment with different flavors and cooking methods. You are sure to find a pork shoulder steak recipe that you and your family will love.

Related posts: