Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, there’s a pork chop recipe out there to suit your needs. Here are a few of our favorite pork chop dinner recipe ideas to get you started.
Easy Pork Chops
If you’re short on time, these easy pork chops are a great option. Simply season the chops with salt and pepper and cook them in a skillet over medium heat until they’re cooked through. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Here are the ingredients you’ll need:
- 1 pound boneless pork chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Preheat a large skillet over medium heat.
- Season the pork chops with salt and pepper.
- Add the olive oil to the skillet and swirl to coat.
- Add the pork chops to the skillet and cook for 3-4 minutes per side, or until cooked through.
- Serve immediately.
Pan-Seared Pork Chops with Apples and Onions
These pan-seared pork chops are cooked to perfection and then topped with a sweet and savory apple-onion compote. This dish is sure to impress your guests, but it’s easy enough to make for a weeknight meal.
Here are the ingredients you’ll need:
- 1 pound boneless pork chops
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 apple, peeled and sliced
- 1/2 onion, sliced
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
Instructions:
- Preheat a large skillet over medium heat.
- Season the pork chops with salt and pepper.
- Add the olive oil to the skillet and swirl to coat.
- Add the pork chops to the skillet and cook for 3-4 minutes per side, or until cooked through.
- Remove the pork chops from the skillet and set aside.
- Add the apple, onion, and chicken broth to the skillet.
- Cook over medium heat until the apples and onions are softened, about 5 minutes.
- In a small bowl, whisk together the cornstarch and 1/4 cup water.
- Add the cornstarch mixture to the skillet and cook until the sauce thickens, about 1 minute.
- Return the pork chops to the skillet and cook until heated through, about 1 minute.
- Serve immediately.
Honey Garlic Pork Chops
These honey garlic pork chops are a sweet and sticky treat that the whole family will love. The pork chops are marinated in a honey garlic sauce and then baked until they’re cooked through. Serve with your favorite sides, such as rice, noodles, or vegetables.
Here are the ingredients you’ll need:
- 1 pound boneless pork chops
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon ground black pepper
Instructions:
- In a large bowl, combine the honey, soy sauce, brown sugar, garlic, and black pepper.
- Add the pork chops to the bowl and turn to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat the oven to 400 degrees Fahrenheit.
- Line a baking sheet with foil.
- Remove the pork chops from the marinade and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until cooked through.
- Serve immediately.
Conclusion
Pork chop dinner recipe ideas are endless. These are just a few of our favorites to get you started. With so many delicious options to choose from, you’re sure to find a recipe that the whole family will love.
No matter what your skill level or budget, there’s a pork chop recipe out there for you. So next time you’re looking for a tasty and satisfying meal, give one of these pork chop recipes a try.