Pork chops are a staple in Filipino cuisine, and there are endless ways to cook them. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, there’s a Pinoy pork chop recipe out there for you.
Pork chops are a versatile cut of meat that can be cooked in a variety of ways. They can be grilled, fried, baked, or braised. They can also be marinated in a variety of sauces and spices to create different flavors.
Classic Pinoy Pork Chop Recipes
If you’re looking for a classic Pinoy pork chop recipe, look no further. These recipes are simple to follow and will give you delicious results.
Adobong Pork Chops
- Ingredients:
- 3 pork chops
- 2 cups soy sauce
- 1 cup vinegar
- 1/2 cup sugar
- 1/4 cup black peppercorns
- 5 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon cooking oil
- Instructions:
- Combine all ingredients in a large bowl and mix well.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Heat cooking oil in a large skillet over medium heat.
- Remove pork chops from the marinade and shake off excess.
- Cook pork chops for 4-5 minutes per side, or until cooked through.
- Serve pork chops with rice and your favorite vegetables.
- Ingredients:
- 3 pork chops
- 1/2 cup annatto seeds
- 1/4 cup vinegar
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon black peppercorns
- 1 cup water
- 1 tablespoon cooking oil
- Instructions:
- Combineannatto seeds, vinegar, onion, garlic, black peppercorns, and water in a blender and blend until smooth.
- Strain the sauce and set aside.
- Heat cooking oil in a large skillet over medium heat.
- Cook pork chops for 4-5 minutes per side, or until browned.
- Add the sauce to the skillet and bring to a simmer.
- Reduce heat to low and cook pork chops for 15-20 minutes, or until cooked through.
- Serve pork chops with rice and your favorite vegetables.
- Ingredients:
- 3 pork chops
- 1 ripe mango, diced
- 1/2 cup red onion, chopped
- 1/2 cup cilantro, chopped
- 1 jalapeño pepper, minced
- 1 lime, juiced
- 1/4 cup olive oil
- Salt and pepper to taste
- Instructions:
- Combine all ingredients in a bowl and mix well.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Heat olive oil in a large skillet over medium heat.
- Cook pork chops for 4-5 minutes per side, or until cooked through.
- Serve pork chops with mango salsa and your favorite side dishes.
- Ingredients:
- 3 pork chops
- 1/2 cup adobo sauce
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Instructions:
- Combine all ingredients in a bowl and mix well.
- Brush the glaze on the pork chops.
- Heat a grill or grill pan over medium heat.
- Grill pork chops for 4-5 minutes per side, or until cooked through.
- Serve pork chops with your favorite side dishes.
Conclusion
No matter what your taste, there’s sure to be a Pinoy pork chop recipe that you’ll love. So next time you’re looking for a delicious and easy meal, give one of these recipes a try.
Pork chops are a great source of protein and other essential nutrients. They’re also a versatile cut of meat that can be cooked in a variety of ways. So next time you’re looking for a delicious and easy meal, be sure to give one of these pinoy pork chop recipe ideas a try.
Pork Chops with Adobo Glaze
Modern Pinoy Pork Chop Recipes
If you’re looking for something a little more modern, there are plenty of Pinoy pork chop recipes that put a twist on the classic dish.
Pork Chops with Mango Salsa
Pork Chops with Pinakurat Sauce
