Pigs in blankets are a classic party appetizer that is always a crowd-pleaser. They are simple to make and can be customized to your taste. Whether you like them traditional or with a twist, there is a pigs in blankets recipe idea out there for you.
Pigs in blankets are typically made with small sausages wrapped in a blanket of pastry. The sausages can be any type you like, but pork sausage is the most common. The pastry can be made from scratch or purchased pre-made. Once the pigs in blankets are assembled, they are baked in the oven until the pastry is golden brown and the sausages are cooked through.
Traditional Pigs in Blankets
The traditional pigs in blankets recipe is made with pork sausage wrapped in puff pastry. The sausages are seasoned with salt and pepper, and the puff pastry is brushed with an egg wash before baking. This classic recipe is always a winner, and it is sure to please everyone at your party.
To make traditional pigs in blankets, you will need the following ingredients:
- 1 package (1 pound) of pork sausage
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper.
- Unroll the puff pastry sheet on a lightly floured surface.
- Cut the puff pastry sheet into 12 strips.
- Season the pork sausage with salt and pepper.
- Wrap each sausage in a strip of puff pastry.
- Place the pigs in blankets on the prepared baking sheet.
- Brush the pigs in blankets with the beaten egg.
- Bake for 20-25 minutes, or until the pastry is golden brown and the sausages are cooked through.
Pigs in Blankets with a Twist
If you are looking for a pigs in blankets recipe with a twist, there are many different variations you can try. Here are a few ideas:
- Pigs in Blankets with Bacon: Wrap the sausages in bacon before wrapping them in puff pastry.
- Pigs in Blankets with Cheese: Add a slice of cheese to each sausage before wrapping it in puff pastry.
- Pigs in Blankets with Peppers: Add a slice of bell pepper to each sausage before wrapping it in puff pastry.
- Pigs in Blankets with Onions: Add a slice of onion to each sausage before wrapping it in puff pastry.
- Pigs in Blankets with Apples: Add a slice of apple to each sausage before wrapping it in puff pastry.
Pigs in Blankets Dipping Sauces
Pigs in blankets are delicious on their own, but they are even better when served with a dipping sauce. Here are a few dipping sauce ideas:
- Honey mustard
- Barbecue sauce
- Ketchup
- Mustard
- Ranch dressing
No matter what your taste, there is a pigs in blankets recipe idea out there for you. So get creative and have fun with it! Your guests will love them.
