Are you looking for low carb tortilla recipe ideas? You’ve come to the right place! Low carb tortillas are a great way to enjoy your favorite Mexican dishes without all the carbs. They’re also a good source of fiber and protein, so they’ll help you feel full and satisfied after eating.
There are many different ways to make low carb tortillas. Some recipes use almond flour, while others use coconut flour or a combination of both. You can also find pre-made low carb tortillas at most grocery stores. Once you have your tortillas, you can use them to make all your favorite Mexican dishes, such as tacos, burritos, and enchiladas.
Low Carb Almond Flour Tortillas
Almond flour tortillas are a great option for those who are looking for a low carb tortilla that is also gluten-free. They’re made with almond flour, which is a good source of healthy fats and fiber. Almond flour tortillas are also very easy to make, and they can be cooked in a skillet or on a griddle.
To make almond flour tortillas, you will need the following ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon olive oil
Instructions:
- In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
- Add the water and olive oil and stir until a dough forms.
- Divide the dough into 8 equal pieces and roll out each piece into a thin circle.
- Heat a skillet or griddle over medium heat and cook the tortillas for 1-2 minutes per side, or until golden brown.
Low Carb Coconut Flour Tortillas
Coconut flour tortillas are another great option for those who are looking for a low carb tortilla. They’re made with coconut flour, which is a good source of fiber and healthy fats. Coconut flour tortillas are also very filling, so they’re a great choice for those who are looking to lose weight or maintain a healthy weight.
To make coconut flour tortillas, you will need the following ingredients:
- 1 cup coconut flour
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon olive oil
Instructions:
- In a large bowl, combine the coconut flour, almond flour, baking powder, and salt.
- Add the water and olive oil and stir until a dough forms.
- Divide the dough into 8 equal pieces and roll out each piece into a thin circle.
- Heat a skillet or griddle over medium heat and cook the tortillas for 1-2 minutes per side, or until golden brown.
Low Carb Tortilla Wraps
Low carb tortilla wraps are a great way to enjoy your favorite wraps without all the carbs. They’re made with low carb tortillas, which are typically made from almond flour or coconut flour. Low carb tortilla wraps are also a good source of fiber and protein, so they’ll help you feel full and satisfied after eating.
There are many different ways to make low carb tortilla wraps. You can fill them with your favorite fillings, such as meat, cheese, vegetables, or salsa. You can also use them to make quesadillas, burritos, or even pizzas. The possibilities are endless!
