Looking for a delicious and easy way to feed your family this Easter? Try a leg of pork! A leg of pork is a versatile cut of meat that can be roasted, grilled, or smoked, and it’s perfect for large gatherings.
If you need some inspiration, here are a few leg of pork recipe ideas to get you started.
## Roasted Leg of Pork with Potatoes and Carrots
This classic recipe is simple to make and always a crowd-pleaser. Simply roast a leg of pork with some potatoes and carrots until the pork is cooked through and the vegetables are tender. You can add your favorite seasonings to the pork, such as salt, pepper, garlic, or rosemary, or you can use a pre-made rub.
Here’s how to make the best roasted leg of pork with potatoes and carrots:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large roasting pan, combine the potatoes, carrots, and onions.
- Place the pork roast on top of the vegetables.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 30 minutes per pound, or until the pork is cooked through and the vegetables are tender.
- Let the pork rest for 10 minutes before carving and serving.
## Grilled Leg of Pork with Pineapple Salsa
This grilled leg of pork is perfect for summer gatherings. The pineapple salsa adds a sweet and tangy flavor to the pork, and the grill gives the pork a delicious smoky flavor.
Here’s how to make grilled leg of pork with pineapple salsa:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the pineapple, onion, cilantro, and jalapeño.
- Season with salt and pepper to taste.
- Place the pork roast on the grill and cook for 20-25 minutes per side, or until the pork is cooked through.
- Let the pork rest for 10 minutes before carving and serving.
- Serve the pork with the pineapple salsa.
## Smoked Leg of Pork with Honey Glaze
This smoked leg of pork is perfect for a special occasion. The honey glaze adds a sweet and sticky flavor to the pork, and the smoke gives the pork a delicious smoky flavor.
Here’s how to make smoked leg of pork with honey glaze:
- Preheat your smoker to 225 degrees F (107 degrees C).
- In a large bowl, combine the honey, brown sugar, mustard, and garlic.
- Rub the glaze all over the pork roast.
- Place the pork roast on the smoker and cook for 6-8 hours, or until the pork is cooked through.
- Let the pork rest for 10 minutes before carving and serving.
- Serve the pork with your favorite sides.
These are just a few leg of pork recipe ideas to get you started. With so many different ways to cook it, you’re sure to find a recipe that your family will love.
No matter which recipe you choose, you’re sure to enjoy a delicious and satisfying meal.
