Thanksgiving is over, and you’re probably wondering what to do with all that leftover turkey. One great way to use it up is to make a delicious gravy. Gravy is a versatile sauce that can be used on everything from mashed potatoes to stuffing to turkey sandwiches. And it’s easy to make, too. Here are a few ideas for leftover turkey gravy recipes that you can try.
No Thanksgiving meal is complete without gravy. And while making gravy from scratch is always the best option, sometimes you just don’t have the time. That’s where leftover turkey gravy comes in. Leftover turkey gravy is a quick and easy way to add flavor to your Thanksgiving leftovers. And it’s just as delicious as gravy made from scratch.
If you’re looking for a delicious and easy way to use up your leftover turkey, try one of these leftover turkey gravy recipes. You won’t be disappointed.
Traditional Leftover Turkey Gravy
Ingredients:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 cup leftover turkey drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Melt the butter in a large saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and turkey drippings. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Season with salt and pepper to taste.
Creamy Leftover Turkey Gravy
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup leftover turkey drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
Instructions:
- Melt the butter in a large saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk and turkey drippings. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Season with salt and pepper to taste.
- Stir in the heavy cream and heat through.
Herb-Roasted Turkey Gravy
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup leftover turkey drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
Instructions:
- Melt the butter in a large saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and turkey drippings. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Season with salt and pepper to taste.
- Stir in the thyme, rosemary, and sage. Cook for 1 minute more.
These are just a few ideas for leftover turkey gravy recipes. Get creative and experiment with different flavors to find your favorite. No matter what recipe you choose, you’re sure to end up with a delicious and flavorful gravy that will make your Thanksgiving leftovers even better.
So what are you waiting for? Get cooking and enjoy some delicious leftover turkey gravy today.
