If you’re looking for a delicious and easy way to use up your leftover new potatoes, look no further! These versatile spuds can be transformed into a variety of tasty dishes, from salads and soups to frittatas and casseroles. Whether you’re looking for a quick and easy weeknight meal or a more elaborate weekend brunch, we’ve got you covered. So gather up your leftover potatoes and get ready to create something truly special.
New potatoes are a type of small, waxy potato that is typically harvested in the spring and summer. They are a good source of fiber, potassium, and vitamin C, and they have a slightly sweet flavor. Because they hold their shape well when cooked, they are perfect for salads, soups, and stews. They can also be roasted, mashed, or fried.
If you have leftover new potatoes, there are a number of delicious ways to use them up. One of our favorite options is to make a potato salad. Simply combine the potatoes with your favorite vegetables, such as celery, onion, and carrots. Dress the salad with a mayonnaise-based dressing and season to taste. For a warm and comforting meal, try making a potato soup. Simply simmer the potatoes in a flavorful broth until they are tender. Add your favorite vegetables and seasonings, and serve with a side of crusty bread.
Potato Side Dishes
If you’re looking for a quick and easy side dish, leftover new potatoes are a great option. Here are a few ideas:
Roasted New Potatoes: Preheat your oven to 400 degrees Fahrenheit. Toss the potatoes with olive oil, salt, and pepper. Roast for 20-25 minutes, or until golden brown and tender.
Mashed New Potatoes: Peel and boil the potatoes until tender. Drain the potatoes and mash them with butter, milk, and your favorite seasonings.
Fried New Potatoes: Heat a large skillet over medium heat. Add the potatoes and cook until golden brown on all sides.
Salads and Soups
Leftover new potatoes are also a great addition to salads and soups. Here are a few ideas:
Potato Salad: Combine the potatoes with your favorite vegetables, such as celery, onion, and carrots. Dress the salad with a mayonnaise-based dressing and season to taste.
Potato Soup: Simmer the potatoes in a flavorful broth until they are tender. Add your favorite vegetables and seasonings, and serve with a side of crusty bread.
Cold Potato Salad: Combine the potatoes with your favorite vegetables, such as celery, onion, and carrots. Dress the salad with a vinaigrette dressing and season to taste.
Breakfast Ideas
Leftover new potatoes can also be used for breakfast. Here are a few ideas:
Frittata: Preheat your oven to 350 degrees Fahrenheit. In a large skillet, cook the potatoes until golden brown on all sides. Pour a mixture of eggs, milk, and your favorite seasonings over the potatoes. Bake for 20-25 minutes, or until set.
Hash: Heat a large skillet over medium heat. Add the potatoes and cook until golden brown on all sides. Add your favorite vegetables, such as onions, peppers, and sausage. Cook until the vegetables are tender. Serve with a side of eggs.
No matter how you choose to use them, leftover new potatoes are a delicious and versatile ingredient that can be transformed into a variety of tasty dishes. So next time you have some leftover potatoes, don’t throw them away! Instead, get creative and try one of these leftover new potatoes recipe ideas.
