Leftover Cranberry Sauce Recipe Ideas

By Posted on

The holiday season is a time for joy, cheer, and, of course, delicious food. But once the festivities are over, you may find yourself with a lot of leftover cranberry sauce. Don’t let it go to waste! There are plenty of creative and delicious ways to use up your leftover cranberry sauce.

Cranberry sauce is a versatile ingredient that can be used in a variety of dishes. It’s tart and tangy flavor pairs well with both sweet and savory dishes. So, whether you’re looking for a breakfast treat, a side dish, or a dessert, there’s a leftover cranberry sauce recipe idea for you.

leftover cranberry sauce recipe ideas

Breakfast Treats

Leftover cranberry sauce can be used to make a variety of breakfast treats. Try adding it to oatmeal or yogurt for a tart and tangy flavor. You can also use it to make cranberry muffins, scones, or pancakes. For a festive twist, try making cranberry sauce French toast.

Here’s a recipe for cranberry sauce muffins:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine 1 cup all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
  3. In a separate bowl, whisk together 1 egg, 1/2 cup milk, and 1/4 cup melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in 1/2 cup leftover cranberry sauce.
  6. Fill muffin cups 2/3 full and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Side Dishes

Leftover cranberry sauce can also be used to make a variety of side dishes. Try serving it with roasted chicken or pork. You can also use it to make a cranberry sauce glaze for meatloaf or meatballs. For a festive side dish, try making cranberry sauce stuffing.

Here’s a recipe for cranberry sauce stuffing:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine 1 cup leftover cranberry sauce, 1 cup cooked and crumbled cornbread, 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/4 cup chopped parsley.
  3. Season with salt and pepper to taste.
  4. Transfer the stuffing to a baking dish and bake for 20-25 minutes, or until heated through.

Desserts

Leftover cranberry sauce can also be used to make a variety of desserts. Try using it to make cranberry sauce pie, tarts, or cookies. You can also use it to make cranberry sauce ice cream or sorbet. For a festive dessert, try making cranberry sauce cheesecake.

Here’s a recipe for cranberry sauce cheesecake:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine 1 cup crushed graham crackers, 1/4 cup melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
  3. In a separate bowl, beat together 1 (8-ounce) package of cream cheese, softened, 1/2 cup sugar, and 1 teaspoon vanilla extract until smooth.
  4. Add 1/2 cup leftover cranberry sauce and mix until combined.
  5. Pour the cheesecake filling over the graham cracker crust and bake for 30-35 minutes, or until set.

So, there you have it! These are just a few ideas for how to use up your leftover cranberry sauce. So, get creative and enjoy!

Related posts: