Left Over Pork Chop Recipe Ideas

By Posted on

Pork chops are a versatile dish that can be cooked in a variety of ways. They are a great source of protein and can be paired with a variety of sides to create a delicious meal. However, sometimes you may find yourself with leftover pork chops that you are not sure what to do with. If you are looking for some creative and delicious left over pork chop recipe ideas, then look no further!

There are many different ways to use leftover pork chops. One popular option is to chop them up and add them to a salad. This is a great way to add some extra protein and flavor to your salad. Another option is to use leftover pork chops to make a sandwich. This is a quick and easy way to use up your leftovers and create a delicious meal.

left over pork chop recipe ideas

Pork Chop Stir-Fry

If you are looking for a quick and easy way to use up your leftover pork chops, then a stir-fry is a great option. Simply chop up your pork chops and add them to a wok or large skillet with some vegetables. You can use any vegetables that you like, but some good options include broccoli, carrots, and bell peppers. Stir-fry the pork chops and vegetables until they are cooked through. Serve over rice or noodles.

Here is a recipe for a simple pork chop stir-fry:

  1. Ingredients:
    • 1 pound leftover pork chops, chopped
    • 1 tablespoon vegetable oil
    • 1 cup broccoli florets
    • 1 cup carrots, sliced
    • 1 cup bell peppers, sliced
    • 1/2 cup soy sauce
    • 1/4 cup brown sugar
    • 1 tablespoon cornstarch
    • 1/4 cup water
  2. Instructions:
    • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the pork chops and cook until browned on all sides.
    • Add the broccoli, carrots, and bell peppers to the skillet. Stir-fry until the vegetables are tender, about 5 minutes.
    • In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and water. Add the sauce to the skillet and cook until thickened, about 1 minute.
    • Serve the pork chop stir-fry over rice or noodles.

Pork Chop Soup

Another great way to use up leftover pork chops is to make a soup. Pork chop soup is a hearty and flavorful soup that is perfect for a cold winter day. To make pork chop soup, simply simmer leftover pork chops in a broth with some vegetables. You can use any vegetables that you like, but some good options include potatoes, carrots, and celery. Simmer the soup until the pork chops and vegetables are cooked through. Serve the soup with a side of bread or crackers.

Here is a recipe for a simple pork chop soup:

  1. Ingredients:
    • 1 pound leftover pork chops
    • 6 cups chicken broth
    • 3 potatoes, peeled and chopped
    • 2 carrots, chopped
    • 2 celery stalks, chopped
    • 1 onion, chopped
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon black pepper
    • Salt to taste
  2. Instructions:
    • Place the pork chops, chicken broth, potatoes, carrots, celery, onion, thyme, and black pepper in a large pot. Bring to a boil, then reduce heat and simmer until the pork chops and vegetables are cooked through, about 1 hour.
    • Season the soup with salt to taste. Serve with a side of bread or crackers.

Conclusion

There are many delicious and creative ways to use leftover pork chops. Whether you are looking for a quick and easy meal or a hearty and flavorful soup, there is a left over pork chop recipe idea for you.

So next time you find yourself with leftover pork chops, don’t throw them away! Instead, get creative and try one of these delicious recipes. You won’t be disappointed!

Related posts: