King Hawaiian Rolls Recipe Ideas

King Hawaiian rolls are a popular type of sweet roll that can be used for a variety of dishes. They are soft and fluffy, with a slightly sweet flavor. King Hawaiian rolls can be used for sandwiches, sliders, or even as a side dish. There are many different ways to make King Hawaiian rolls, and the following are just a few ideas to get you started.

King Hawaiian rolls are a great way to add a touch of sweetness to your next meal. They are versatile and can be used in a variety of ways. Whether you are looking for a simple side dish or a fun and easy dessert, King Hawaiian rolls are sure to please.

Sweet Hawaiian Rolls

Sweet Hawaiian rolls are a classic recipe that is easy to make and always a crowd-pleaser. The rolls are made with a sweet dough that is flavored with pineapple juice and coconut milk. They are then baked until golden brown and brushed with a sweet glaze.

To make sweet Hawaiian rolls, you will need the following ingredients:

• 1 cup warm water
• 1 tablespoon active dry yeast
• 1/4 cup sugar
• 1/2 cup pineapple juice
• 1/2 cup coconut milk
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 egg
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions:

1. In a large bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, until the yeast is foamy.
2. Add the sugar, pineapple juice, coconut milk, flour, and salt to the bowl. Stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces.
6. Shape the dough pieces into rolls and place them in a greased 9×13 inch baking pan.
7. Cover the rolls with a damp cloth and let rise in a warm place for 30 minutes, or until doubled in size.
8. Preheat the oven to 375 degrees F (190 degrees C).
9. In a small bowl, whisk together the egg and melted butter. Brush the rolls with the egg wash.
10. Bake the rolls for 20-25 minutes, or until golden brown.
11. While the rolls are baking, make the glaze. In a small saucepan, combine the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until the glaze has thickened.
12. Remove the rolls from the oven and brush with the glaze.

Savory King Hawaiian Rolls

Savory King Hawaiian rolls are a great way to add a touch of flavor to your next meal. They are made with a savory dough that is flavored with herbs and spices. The rolls are then baked until golden brown and brushed with a savory glaze.

To make savory King Hawaiian rolls, you will need the following ingredients:

• 1 cup warm water
• 1 tablespoon active dry yeast
• 1/4 cup sugar
• 1/2 cup milk
• 1/2 cup sour cream
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 egg
• 1/4 cup melted butter
• 1/4 cup chopped fresh herbs (such as parsley, basil, or oregano)
• 1/4 cup grated Parmesan cheese
• 1/4 cup savory glaze (such as honey mustard, barbecue sauce, or garlic butter)

Instructions:

1. In a large bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, until the yeast is foamy.
2. Add the sugar, milk, sour cream, flour, and salt to the bowl. Stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces.
6. Shape the dough pieces into rolls and place them in a greased 9×13 inch baking pan.
7. Cover the rolls with a damp cloth and let rise in a warm place for 30 minutes, or until doubled in size.
8. Preheat the oven to 375 degrees F (190 degrees C).
9. In a small bowl, whisk together the egg and melted butter. Brush the rolls with the egg wash.
10. Bake the rolls for 20-25 minutes, or until golden brown.
11. While the rolls are baking, make the glaze. In a small saucepan, combine the herbs, Parmesan cheese, and savory glaze. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until the glaze has thickened.
12. Remove the rolls from the oven and brush with the glaze.

Stuffed King Hawaiian Rolls

Stuffed King Hawaiian rolls are a great way to add a touch of creativity to your next meal. They are made with a sweet or savory dough that is filled with your favorite ingredients. The rolls are then baked until golden brown and brushed with a glaze.

To make stuffed King Hawaiian rolls, you will need the following ingredients:

• 1 cup warm water
• 1 tablespoon active dry yeast
• 1/4 cup sugar
• 1/2 cup milk
• 1/2 cup sour cream
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 egg
• 1/4 cup melted butter
• Your favorite fillings (such as ham and cheese, turkey and stuffing, or pulled pork)
• 1/4 cup glaze (such as honey mustard, barbecue sauce, or garlic butter)

Instructions:

1. In a large bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, until the yeast is foamy.
2. Add the sugar, milk, sour cream, flour, and salt to the bowl. Stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces.
6. Flatten each piece of dough into a circle. Place a spoonful of your desired filling in the center of each circle.
7. Fold the dough over the filling and pinch the edges to seal.
8. Place the stuffed rolls in a greased 9×13 inch baking pan.
9. Cover the rolls with a damp cloth and let rise in a warm place for 30 minutes, or until doubled in size.
10. Preheat the oven to 375 degrees F (190 degrees C).
11. In a small bowl, whisk together the egg and melted butter. Brush the rolls with the egg wash.
12. Bake the rolls for 20-25 minutes, or until golden brown.
13. While the rolls are baking, make the glaze. In a small saucepan, combine the glaze ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1