Jiffy pizza crust is a quick and easy way to make a delicious pizza. It’s perfect for busy weeknights or when you’re craving a homemade pizza but don’t have time to make your own dough. Jiffy pizza crust is also a great option for kids, as it’s easy to make and they can help with the toppings.
There are endless possibilities when it comes to jiffy pizza crust recipe ideas. You can use any type of toppings you like, so it’s a great way to use up leftovers or ingredients you have on hand. You can also get creative with the shapes of your pizzas, such as making them into squares, circles, or even hearts.
Classic Jiffy Pizza Crust Recipe
The classic jiffy pizza crust recipe is made with just a few simple ingredients. You’ll need:
- 1 package (16.5 ounces) Jiffy corn muffin mix
- 1 cup warm water
- 1/2 cup vegetable oil
- 1 egg
To make the crust, simply combine all of the ingredients in a large bowl and mix until well combined. The dough will be slightly sticky, but that’s okay. Press the dough into a greased 12-inch pizza pan and bake at 425 degrees Fahrenheit for 10-12 minutes, or until golden brown around the edges.
Once the crust is cooked, you can add your favorite toppings and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly and the toppings are cooked through.
Fun Jiffy Pizza Crust Recipe Ideas
If you’re looking for something a little more fun, you can try these jiffy pizza crust recipe ideas:
- Jiffy Pizza Rolls: Roll out the dough into a 12×12-inch square. Spread with your favorite pizza sauce, cheese, and toppings. Roll up the dough tightly and cut into 1-inch pieces. Bake at 350 degrees Fahrenheit for 15-20 minutes, or until golden brown.
- Jiffy Pizza Bites: Cut the dough into 1-inch squares. Spread with your favorite pizza sauce, cheese, and toppings. Bake at 425 degrees Fahrenheit for 10-12 minutes, or until golden brown around the edges.
- Jiffy Pizza Sticks: Cut the dough into 1×4-inch strips. Spread with your favorite pizza sauce, cheese, and toppings. Bake at 400 degrees Fahrenheit for 10-12 minutes, or until golden brown and crispy.
Creative Jiffy Pizza Crust Recipe Ideas
If you’re feeling creative, you can try these jiffy pizza crust recipe ideas:
- Jiffy Pizza Braid: Braid three strands of dough together and place on a greased baking sheet. Spread with your favorite pizza sauce, cheese, and toppings. Bake at 425 degrees Fahrenheit for 20-25 minutes, or until golden brown and cooked through.
- Jiffy Pizza Stromboli: Roll out the dough into a 12×12-inch square. Spread with your favorite pizza sauce, cheese, and toppings. Fold the dough in half and seal the edges. Bake at 400 degrees Fahrenheit for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
- Jiffy Pizza Calzone: Fold the dough in half and seal the edges. Fill with your favorite pizza sauce, cheese, and toppings. Bake at 425 degrees Fahrenheit for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
No matter what kind of jiffy pizza crust recipe you choose, you’re sure to enjoy a delicious and easy meal. So get creative and have fun with your toppings!
Jiffy pizza crust is a versatile and delicious way to make pizza. It’s quick and easy to make, and it can be topped with any of your favorite ingredients. So next time you’re craving pizza, give jiffy pizza crust a try.
