Italian sausage pasta is a classic dish that is easy to make and always a crowd-pleaser. The combination of flavorful sausage, tender pasta, and a rich sauce is simply irresistible. Whether you’re looking for a quick weeknight meal or a special occasion dish, there are endless italian sausage pasta recipe ideas to choose from.
If you’re new to cooking with Italian sausage, don’t worry – it’s a very versatile ingredient that can be used in a variety of dishes beyond pasta. Italian sausage is typically made with ground pork, spices, and herbs, and it comes in a variety of flavors, from mild to spicy. Once you’ve chosen your sausage, you can start experimenting with different pasta shapes and sauces.
Short pasta shapes, such as penne, rotini, or shells, are a good choice for italian sausage pasta recipe ideas because they hold the sauce well. Longer pasta shapes, such as spaghetti or linguine, can also be used, but they may require more sauce.
Classic Marinara Sauce
Classic marinara sauce is a simple and flavorful sauce that pairs perfectly with Italian sausage. To make marinara sauce, you’ll need:
– 1 tablespoon olive oil
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 28 ounces crushed tomatoes
– 1/2 teaspoon dried oregano
– 1/4 teaspoon dried basil
– Salt and pepper to taste
To make the sauce, heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened. Add the garlic and cook for 1 minute more. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
To make the pasta, cook your desired pasta shape according to the package directions. Once the pasta is cooked, drain it and add it to the sauce. Stir to combine and serve.
Creamy Pesto Sauce
Creamy pesto sauce is a rich and flavorful sauce that is perfect for Italian sausage. To make creamy pesto sauce, you’ll need:
– 1/2 cup heavy cream
– 1/4 cup pesto
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
To make the sauce, whisk together the heavy cream, pesto, Parmesan cheese, salt, and pepper in a small bowl. Heat the sauce over medium heat until it is warmed through. To make the pasta, cook your desired pasta shape according to the package directions. Once the pasta is cooked, drain it and add it to the sauce. Stir to combine and serve.
Spicy Arrabiata Sauce
Spicy arrabiata sauce is a flavorful and spicy sauce that is perfect for Italian sausage. To make spicy arrabiata sauce, you’ll need
– 1/2 cup olive oil
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried chili flakes
– 28 ounces crushed tomatoes
– 1/2 cup chopped fresh basil
– Salt and pepper to taste
To make the sauce, heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened. Add the garlic and cook for 1 minute more. Stir in the chili flakes, crushed tomatoes, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened. To make the pasta, cook your desired pasta shape according to the package directions. Once the pasta is cooked, drain it and add it to the sauce. Stir to combine and serve.
These are just a few of the many italian sausage pasta recipe ideas available. With so many different flavor combinations to choose from, you’re sure to find a dish that you and your family will love. So next time you’re looking for a quick and easy meal, reach for some Italian sausage and your favorite pasta. You won’t be disappointed!
Buon appetito!
