Hawaiian sweet rolls are soft, fluffy, and slightly sweet. They make a great addition to any breakfast or brunch. They are perfect for making breakfast sandwiches, cinnamon rolls, or French toast. Hawaiian sweet rolls are also delicious on their own with a little butter or jam.
If you are looking for some delicious and easy Hawaiian sweet rolls breakfast recipe ideas, look no further! Here are a few of my favorites:
Breakfast Sandwiches
Hawaiian sweet rolls are the perfect bread for breakfast sandwiches. They are soft and fluffy, and they can hold up to all of your favorite fillings. Here are a few ideas for breakfast sandwiches:
- Scrambled eggs with cheese and bacon
- Ham and Swiss cheese
- Sausage, egg, and cheese
- Avocado, tomato, and sprouts
To make a breakfast sandwich, simply slice a Hawaiian sweet roll in half and fill it with your favorite ingredients. You can heat the sandwich in a pan or in the microwave until the cheese is melted and the fillings are warmed through.
Cinnamon Rolls
Hawaiian sweet rolls can also be used to make delicious cinnamon rolls. Here is a simple recipe for Hawaiian sweet roll cinnamon rolls:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll a package of Hawaiian sweet rolls and separate the rolls.
- In a small bowl, combine 1/2 cup of sugar, 1 tablespoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
- Sprinkle the cinnamon sugar mixture over the rolls.
- Roll up the rolls and place them in a greased 9×13 inch baking dish.
- In a small saucepan, combine 1/2 cup of butter, 1/2 cup of brown sugar, and 1/4 cup of corn syrup.
- Bring the mixture to a boil over medium heat. Pour the mixture over the rolls.
- Bake for 20-25 minutes, or until the rolls are golden brown.
French Toast
Hawaiian sweet rolls can also be used to make French toast. Here is a simple recipe for Hawaiian sweet roll French toast:
- In a shallow dish, whisk together 1 cup of milk, 2 eggs, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract.
- Dip the Hawaiian sweet rolls in the milk mixture and let them soak for a few minutes.
- Heat a large skillet over medium heat. Add butter to the skillet and melt.
- Cook the Hawaiian sweet rolls for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the French toast with your favorite toppings, such as butter, syrup, or fruit.
There you have it! These are just a few of the many delicious and easy Hawaiian sweet rolls breakfast recipe ideas that you can try. So next time you are looking for a delicious and easy breakfast or brunch, give one of these recipes a try.
Whether you are looking for a quick and easy breakfast or a more decadent treat, there is a Hawaiian sweet rolls breakfast recipe idea out there for you. So get creative and enjoy!
