Hawaiian sweet rolls are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They’re soft and fluffy, with a slightly sweet flavor that pairs well with a variety of fillings and toppings. Whether you’re looking for a classic recipe or something a little more creative, there’s sure to be a Hawaiian sweet roll recipe idea out there for you.
If you’re new to baking Hawaiian sweet rolls, don’t worry! They’re actually quite easy to make. The most important thing is to use fresh ingredients and follow the recipe carefully. With a little practice, you’ll be able to whip up a batch of perfect Hawaiian sweet rolls in no time.
Once you’ve mastered the basics, you can start experimenting with different flavors and fillings. Try adding fruit, nuts, or spices to your dough. You can also brush your rolls with melted butter and sprinkle them with cinnamon sugar before baking. The possibilities are endless!
Classic Hawaiian Sweet Rolls
Classic Hawaiian sweet rolls are made with a simple dough of flour, sugar, yeast, milk, and butter. The dough is then rolled out and cut into small rounds, which are placed in a greased baking dish. The rolls are allowed to rise until they’re double in size, then baked until they’re golden brown.
Classic Hawaiian sweet rolls are perfect for breakfast or brunch. They can be served plain or with butter, jam, or honey. You can also use them to make sandwiches or sliders.
Here’s a recipe for classic Hawaiian sweet rolls:
- In a large bowl, whisk together the flour, sugar, and yeast.
- In a separate bowl, whisk together the milk and butter. Heat the mixture until the butter is melted and the milk is warm.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape the dough pieces into rolls and place them in a greased 9×13 inch baking dish.
- Cover the rolls with plastic wrap and let them rise in a warm place for 30 minutes, or until they have doubled in size.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake the rolls for 15-20 minutes, or until they are golden brown.
- Let the rolls cool in the pan for a few minutes before serving.
Filled Hawaiian Sweet Rolls
Filled Hawaiian sweet rolls are a great way to add a little extra flavor and excitement to your breakfast or brunch. You can fill them with anything you like, such as fruit, nuts, cheese, or meat. Here are a few ideas for filled Hawaiian sweet rolls:
- Fruit-filled Hawaiian sweet rolls: Fill your rolls with your favorite fruit, such as strawberries, blueberries, raspberries, or bananas.
- Nut-filled Hawaiian sweet rolls: Fill your rolls with chopped nuts, such as almonds, walnuts, pecans, or macadamia nuts.
- Cheese-filled Hawaiian sweet rolls: Fill your rolls with your favorite cheese, such as cheddar, mozzarella, or cream cheese.
- Meat-filled Hawaiian sweet rolls: Fill your rolls with cooked meat, such as ham, bacon, or sausage.
To fill your Hawaiian sweet rolls, simply make a small incision in the top of each roll and insert your filling. You can then brush the rolls with melted butter and sprinkle them with cinnamon sugar before baking.
Savory Hawaiian Sweet Rolls
Savory Hawaiian sweet rolls are a great way to enjoy the flavors of Hawaii without the sweetness. They’re perfect for lunch or dinner, and they can be served with a variety of dishes. Here are a few ideas for savory Hawaiian sweet rolls:
- Garlic Hawaiian sweet rolls: Brush your rolls with garlic oil before baking.
- Herb Hawaiian sweet rolls: Add chopped herbs, such as basil, oregano, or thyme, to your dough.
- Cheese Hawaiian sweet rolls: Fill your rolls with your favorite cheese, such as cheddar, mozzarella, or goat cheese.
- Bacon Hawaiian sweet rolls: Add crumbled bacon to your dough.
To make savory Hawaiian sweet rolls, simply follow the recipe for classic Hawaiian sweet rolls and add your desired flavorings. You can then brush the rolls with melted butter and sprinkle them with salt and pepper before baking.
No matter what your taste, there’s sure to be a Hawaiian sweet roll recipe idea out there for you. So get creative and have fun! The possibilities are endless.
