Ground venison is a versatile and delicious meat that can be used in a variety of dishes. One of the most popular ways to use ground venison is to make sausage. Venison sausage is a great way to use up leftover venison and it can be made into a variety of flavors to suit your taste. If you are looking for some inspiration for your next venison sausage recipe, here are a few ideas.
Venison sausage is a great way to add some wild flavor to your favorite dishes. It can be used in place of ground beef or pork in most recipes. Venison sausage is also a good source of protein and iron. So, if you are looking for a healthy and delicious way to use up some leftover venison, give one of these recipes a try.
Breakfast Sausage
Breakfast sausage is a popular way to start the day. It is typically made with ground pork or beef, but venison can be used as a healthier alternative. Venison breakfast sausage is a great way to get your day started off on the right foot. It is packed with protein and flavor, and it can be cooked in a variety of ways. Here is a simple recipe for venison breakfast sausage:
Ingredients:
- 1 pound ground venison
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon sage
- 1/4 teaspoon thyme
Instructions:
- In a large bowl, combine all of the ingredients. Mix well.
- Form the mixture into patties.
- Cook the patties in a skillet over medium heat until browned on both sides and cooked through.
- Serve the patties with your favorite breakfast sides.
Italian Sausage
Italian sausage is a versatile sausage that can be used in a variety of dishes, from pasta to pizza. It is typically made with ground pork or beef, but venison can be used to make a healthier and more flavorful sausage. Venison Italian sausage is a great way to add some Italian flavor to your favorite dishes. Here is a simple recipe for venison Italian sausage:
Ingredients:
- 1 pound ground venison
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon oregano
Instructions:
- In a large bowl, combine all of the ingredients. Mix well.
- Form the mixture into patties.
- Cook the patties in a skillet over medium heat until browned on both sides and cooked through.
- Serve the patties with your favorite Italian dishes.
Bratwurst
Bratwurst is a type of German sausage that is typically made with ground pork or beef. However, venison can be used to make a healthier and more flavorful bratwurst. Venison bratwurst is a great way to enjoy the taste of Germany without the guilt. Here is a simple recipe for venison bratwurst:
Ingredients:
- 1 pound ground venison
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon mace
Instructions:
- In a large bowl, combine all of the ingredients. Mix well.
- Form the mixture into patties.
- Cook the patties in a skillet over medium heat until browned on both sides and cooked through.
- Serve the patties with your favorite German sides.
These are just a few ideas for ground venison sausage recipe ideas. With a little creativity, you can create your own unique venison sausage recipes. So, next time you have some leftover venison, don’t be afraid to experiment and try something new. You might just be surprised at how delicious venison sausage can be.
Venison sausage is a great way to use up leftover venison and it can be made into a variety of flavors to suit your taste. So, if you are looking for a delicious and versatile way to use venison, give one of these recipes a try.
