Ground Beef Soup Recipe Ideas

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When the weather gets cold, there’s nothing quite like a hot bowl of soup to warm you up. And when you’re in a hurry, ground beef soup is a quick and easy way to get a delicious meal on the table. With just a few simple ingredients, you can create a hearty and flavorful soup that the whole family will love.

Ground beef soup is also a great way to use up leftover ground beef. If you have any leftover ground beef from another meal, simply add it to your soup. You can also add other leftover vegetables or beans to your soup to make it even more filling and nutritious.

To get you started, here are a few **ground beef soup recipe ideas** to try:

ground beef soup recipe ideas

Classic Ground Beef Soup

This classic soup is made with ground beef, vegetables, and a rich tomato broth. It’s a hearty and flavorful soup that’s perfect for a cold winter night.

To make classic ground beef soup, you will need:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
  2. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
  3. Stir in the tomato sauce, diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the soup has thickened.
  4. Serve hot with crusty bread or crackers.

Taco Ground Beef Soup

This soup is a fun and flavorful twist on the classic taco. It’s made with ground beef, vegetables, and a zesty taco seasoning.

To make taco ground beef soup, you will need:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 (1 ounce) packet taco seasoning
  • 4 cups beef broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • Chopped cilantro, for garnish

Instructions:

  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
  2. Add the onion, bell peppers, black beans, corn, diced tomatoes, taco seasoning, and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the soup has thickened.
  3. Ladle the soup into bowls and top with shredded cheddar cheese, sour cream, and cilantro.

Vegetable Ground Beef Soup

This soup is packed with vegetables and lean ground beef, making it a healthy and satisfying meal.

To make vegetable ground beef soup, you will need:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can green beans, drained
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
  2. Add the onion, carrots, celery, diced tomatoes, kidney beans, corn, green beans, beef broth, oregano, basil, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the soup has thickened.
  3. Serve hot with crusty bread or crackers.

These are just a few **ground beef soup recipe ideas** to get you started. With so many different variations, you’re sure to find a soup that you and your family will love. So next time you’re looking for a quick and easy meal, reach for some ground beef and start cooking!

Ground beef soup is a versatile dish that can be tailored to your own taste preferences. For example, if you like spicy food, you can add some chopped jalapeños to your soup. Or, if you prefer a milder flavor, you can omit the jalapeños and add some chopped green bell peppers instead. You can also adjust the amount of vegetables in your soup to suit your own preferences.

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