Ground Beef and Rice Recipe Ideas

Ground beef and rice is a classic combination that can be used to create a variety of delicious and satisfying dishes. From hearty casseroles to flavorful tacos, there’s a ground beef and rice recipe out there to suit every taste.

One of the best things about ground beef and rice is that it’s so versatile. You can use any type of ground beef you like, from lean to extra-lean. And you can use any type of rice you like, from white to brown to wild.

Classic Ground Beef and Rice Casserole

This classic casserole is a family favorite. It’s easy to make and always a hit.

Ingredients:

• 1 pound ground beef
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of celery soup
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown the ground beef, onion, celery, and green bell pepper over medium heat.
3. Drain off any excess fat.
4. Stir in the cream of mushroom soup, cream of celery soup, and cooked rice.
5. Pour the mixture into a 9×13 inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 30 minutes, or until the cheese is melted and bubbly.

Ground Beef and Rice Burrito Bowls

These burrito bowls are a healthy and delicious way to enjoy ground beef and rice. They’re perfect for a quick and easy meal.

Ingredients:

• 1 pound ground beef
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup cooked rice
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup salsa
• 1/4 cup chopped cilantro

Instructions:

1. In a large skillet, brown the ground beef, onion, and green bell pepper over medium heat.
2. Drain off any excess fat.
3. Divide the rice, ground beef mixture, black beans, and corn among four bowls.
4. Top with shredded cheddar cheese, sour cream, salsa, and cilantro.
5. Serve immediately.

Ground Beef and Rice Stuffed Peppers

These stuffed peppers are a fun and easy way to use up leftover ground beef and rice. They’re perfect for a party or a weeknight meal.

Ingredients:

• 6 green bell peppers
• 1 pound ground beef
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup cooked rice
• 1 (10.75 ounce) can tomato soup
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut the tops off the green bell peppers and remove the seeds and ribs.
3. In a large skillet, brown the ground beef, onion, and celery over medium heat.
4. Drain off any excess fat.
5. Stir in the cooked rice and tomato soup.
6. Stuff the green bell peppers with the ground beef mixture.
7. Place the green bell peppers in a baking dish and pour 1/2 cup of water into the bottom of the dish.
8. Bake for 30 minutes, or until the green bell peppers are tender.
9. Top with shredded cheddar cheese and bake for an additional 5 minutes, or until the cheese is melted.

Ground beef and rice is a versatile and delicious combination that can be used to create a variety of dishes. Whether you’re looking for a classic casserole, a healthy burrito bowl, or a fun and easy stuffed pepper, there’s a ground beef and rice recipe out there to suit your taste.

So next time you’re looking for a quick and easy meal, reach for some ground beef and rice. You won’t be disappointed.