Ground beef and potatoes are a classic combination that can be used to create a variety of hearty and flavorful dishes. Whether you’re looking for a quick and easy weeknight meal or a special occasion entree, there’s sure to be a ground beef and potatoes recipe that fits the bill.
One of the best things about ground beef and potatoes is that they’re so versatile. You can cook them in a variety of ways, including frying, baking, roasting, or slow-cooking. You can also add your favorite seasonings and vegetables to create a dish that’s uniquely your own.
Easy Ground Beef and Potato Skillet
Ingredients:
* 1 pound ground beef
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 2 cups potatoes, cubed
* 1 (15 ounce) can tomato sauce
* 1 (15 ounce) can corn, drained
* 1 teaspoon chili powder
* 1/2 teaspoon ground cumin
* Salt and pepper to taste
Instructions:
1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the onion, garlic, green bell pepper, and red bell pepper to the skillet and cook until softened.
3. Stir in the potatoes, tomato sauce, corn, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
Satisfying Ground Beef and Potato Soup
Ingredients:
* 1 pound ground beef
* 1 onion, chopped
* 2 cloves garlic, minced
* 4 cups beef broth
* 2 cups water
* 2 cups potatoes, diced
* 1 cup carrots, diced
* 1 cup celery, diced
* 1 (15 ounce) can corn, drained
* 1 (15 ounce) can tomato sauce
* 1/2 cup frozen peas
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried oregano
* Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the onion, garlic, beef broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Add the potatoes, carrots, celery, corn, tomato sauce, peas, Worcestershire sauce, and oregano to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
4. Season with salt and pepper to taste.
Savory Ground Beef and Potato Casserole
Ingredients:
* 1 pound ground beef
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 pounds potatoes, peeled and sliced
* 1 (10.75 ounce) can cream of celery soup
* 1 (10.75 ounce) can cream of mushroom soup
* 1 cup milk
* 1/2 cup shredded cheddar cheese
* Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. In a large bowl, combine the ground beef mixture, potatoes, cream of celery soup, cream of mushroom soup, milk, cheddar cheese, salt, and pepper. Mix well.
5. Pour the mixture into a 9×13 inch baking dish.
6. Bake for 45-50 minutes, or until the potatoes are tender and the casserole is bubbly.
No matter what your taste or dietary restrictions may be, there’s sure to be a ground beef and potatoes recipe ideas that’s perfect for you. So next time you’re looking for a hearty and flavorful meal, give one of these recipes a try.
