Gnocchi and sausage is a classic combination that is both delicious and versatile. Gnocchi, the pillowy potato dumplings, pair perfectly with the savory flavors of sausage. Whether you’re looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, there are countless gnocchi and sausage recipe ideas to choose from.
One of the great things about gnocchi and sausage is that it’s a very forgiving dish. You can use any type of sausage you like, and you can adjust the seasonings to your taste. You can also add other ingredients to your dish, such as vegetables, cheese, or herbs. This makes gnocchi and sausage a great way to use up leftovers or to create a unique dish.
Easy Gnocchi and Sausage Skillet
If you’re looking for a quick and easy gnocchi and sausage recipe, this skillet dish is a great choice. It’s made with just a few simple ingredients and can be on the table in under 30 minutes.
Ingredients:
- 1 pound Italian sausage
- 1 package (16 ounces) gnocchi
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (15 ounce) can tomato sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the sausage in a large skillet over medium heat until browned. Remove the sausage from the skillet and set aside.
- Add the gnocchi, onion, and green bell pepper to the skillet and cook until the gnocchi is golden brown. Stir occasionally to prevent the gnocchi from sticking.
- Add the tomato sauce and cooked sausage to the skillet. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
Gnocchi and Sausage Soup
This hearty soup is perfect for a cold winter night. It’s made with gnocchi, sausage, vegetables, and a flavorful broth. The soup is easy to make and can be tailored to your taste.
Ingredients:
- 1 pound Italian sausage
- 1 package (16 ounces) gnocchi
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 cups chicken broth
- 1 (15 ounce) can tomato sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the sausage in a large pot over medium heat until browned. Remove the sausage from the pot and set aside.
- Add the gnocchi, onion, carrots, and celery to the pot and cook until the vegetables are softened. Stir occasionally to prevent the vegetables from sticking.
- Add the chicken broth, tomato sauce, and cooked sausage to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the soup has thickened.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
Gnocchi and Sausage Bake
This gnocchi and sausage bake is a great way to use up leftover gnocchi and sausage. It’s a simple dish to make and can be customized to your taste.
Ingredients:
- 1 pound cooked gnocchi
- 1 pound cooked Italian sausage
- 1 (15 ounce) can tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the gnocchi, sausage, tomato sauce, onion, green bell pepper, mozzarella cheese, salt, and pepper.
- Pour the mixture into a 9×13 inch baking dish.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
No matter what gnocchi and sausage recipe ideas you choose, you’re sure to enjoy this delicious and versatile dish. So next time you’re looking for a quick and easy meal, give one of these recipes a try.
Gnocchi and sausage is a classic combination that is sure to please everyone at the table. So next time you’re looking for a delicious and easy meal, give one of these gnocchi and sausage recipe ideas a try.
