Potato salad is a classic summer side dish that’s perfect for potlucks, picnics, and barbecues. It’s easy to make, and there are endless ways to customize it to your taste. One of the best ways to dress up potato salad is to add some fresh and flavorful garnishes.
Garnishes can add color, texture, and flavor to your potato salad. They can also help to balance out the richness of the mayonnaise or dressing. So, if you’re looking for some ideas on how to dress up your potato salad, keep reading!
Fresh Herbs
Fresh herbs are a great way to add flavor and color to your potato salad. Some of the best herbs to use include parsley, cilantro, chives, dill, and basil. You can use fresh herbs to make a simple garnish, or you can chop them up and add them to the salad itself. If you’re using fresh herbs, be sure to wash them thoroughly before using them.
In addition to adding flavor and color, fresh herbs can also help to brighten up your potato salad. So, if you’re looking for a way to make your potato salad look more appetizing, try adding some fresh herbs.
Bacon
Bacon is a classic garnish for potato salad, and for good reason. It adds a smoky, savory flavor that’s hard to resist. You can cook bacon in the oven, in a skillet, or on the grill. Once it’s cooked, chop it up and sprinkle it over your potato salad. Or keep the bacon whole and use them as a fork or spoon.
If you’re looking for a way to make your potato salad even more decadent, try adding some crispy bacon. You can make crispy bacon in the oven or in a skillet. Once it’s crispy, chop it up and sprinkle it over your potato salad.
Besides chopped bacon, you can also use other bacon variations as garnish such as bacon bits, crumbled bacon, bacon lardons, and chopped bacon ends.
Vegetables
Vegetables are another great way to add color and flavor to your potato salad. Some of the best vegetables to use include celery, onions, bell peppers, carrots, and cucumbers. You can dice the vegetables and add them to the salad, or you can slice them and use them as a garnish.
If you’re using vegetables as a garnish, be sure to wash them thoroughly before using them. You can also blanch the vegetables to help them retain their color and freshness.
Cheese
Cheese is a great way to add a touch of richness and flavor to your potato salad. Some of the best cheeses to use include cheddar, Swiss, Monterey Jack, and mozzarella. You can grate the cheese and sprinkle it over the salad, or you can cut it into small cubes and add it to the salad.
If you’re using cheese as a garnish, be sure to use a cheese that melts well. This will help to keep the cheese from clumping together and becoming rubbery.
