Dinty Moore Beef Stew is a classic comfort food that is perfect for busy weeknights. It is packed with flavor, easy to make, and can be customized to your liking. Whether you prefer a hearty stew with plenty of beef and vegetables or a creamy stew with a rich gravy, there’s a Dinty Moore beef stew recipe out there for you. In this article, we will provide you with several delicious recipe ideas to inspire your next Dinty Moore beef stew.
Dinty Moore Beef Stew is a versatile dish that can be made with a variety of ingredients. The most important ingredient, of course, is beef. You can use any type of beef you like, but stew meat or chuck roast are good options. You will also need some vegetables, such as potatoes, carrots, celery, and onions. Other common ingredients include tomatoes, corn, and peas.
Classic Dinty Moore Beef Stew
The classic Dinty Moore beef stew is a hearty and flavorful dish that is perfect for a cold winter night. It is made with beef stew meat, potatoes, carrots, celery, onions, and tomatoes. The stew is seasoned with salt, pepper, garlic powder, and onion powder. It is simmered for several hours until the meat is tender and the vegetables are cooked through.
To make the classic Dinty Moore beef stew, you will need the following ingredients:
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
- Heat the vegetable oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
- Add the onion, carrots, and celery to the pot and cook until softened.
- Stir in the tomato sauce, diced tomatoes, beef broth, salt, pepper, garlic powder, and onion powder.
- Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour, or until the meat is tender and the vegetables are cooked through.
Creamy Dinty Moore Beef Stew
For a richer and creamier stew, you can add some milk or cream to the classic recipe. This will give the stew a velvety texture and a delicious flavor. You can also add some shredded cheese to the stew for an extra cheesy twist.
To make the creamy Dinty Moore beef stew, you will need the following ingredients:
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 cup beef broth
- 1/2 cup milk or cream
- 1/4 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
- Add the onion, carrots, and celery to the pot and cook until softened.
- Stir in the tomato sauce, diced tomatoes, beef broth, milk or cream, salt, and pepper.
