Shrimp is a versatile and delicious seafood that can be used in a variety of dishes. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, there’s a shrimp recipe out there to suit your needs.
One of the best things about shrimp is that it cooks quickly, so it’s perfect for busy weeknights. You can also find shrimp in a variety of forms, including fresh, frozen, and canned. This makes it easy to find a shrimp recipe that fits your budget and your time constraints.
Shrimp Scampi
Shrimp scampi is a classic Italian dish that is easy to make and always a crowd-pleaser. The shrimp are sautéed in a garlic and butter sauce, and then served over pasta or rice.
To make shrimp scampi, you will need:
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Add the garlic and cook for 1 minute more.
- Add the white wine, lemon juice, parsley, salt, and pepper. Cook for 2-3 minutes more, or until the sauce has thickened.
- Serve over pasta or rice.
Grilled Shrimp Tacos
Grilled shrimp tacos are a fun and flavorful way to enjoy shrimp. The shrimp are marinated in a flavorful blend of spices, then grilled and served in tortillas with your favorite toppings.
To make grilled shrimp tacos, you will need:
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- Toppings of your choice, such as shredded cabbage, diced tomatoes, chopped onions, and sour cream
Instructions:
- In a large bowl, combine the shrimp, olive oil, lime juice, chili powder, cumin, smoked paprika, salt, and pepper. Toss to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat your grill to medium heat.
- Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- Serve the shrimp in tortillas with your favorite toppings.
Creamy Shrimp Pasta
Creamy shrimp pasta is a rich and decadent dish that is perfect for a special occasion. The shrimp are cooked in a creamy sauce made with white wine, heavy cream, and Parmesan cheese.
To make creamy shrimp pasta, you will need:
- 1 pound shrimp, peeled and deveined
- 1/2 cup butter
- 1/4 cup flour
- 1 cup dry white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 pound pasta
Instructions:
- Cook the pasta according to package directions.
- While the pasta is cooking, melt the butter in a large skillet over medium heat.
- Add the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the white wine and heavy cream. Cook until the sauce has thickened, about 5 minutes.
- Add the Parmesan cheese, salt, and pepper to taste.
- Add the shrimp to the sauce and cook until pink and cooked through, about 2 minutes per side.
- Serve the creamy shrimp pasta over the cooked pasta.
These are just a few of the many dinner recipe ideas with shrimp that are available. With its versatility and delicious flavor, shrimp is a great choice for any meal.
So next time you’re looking for a quick and easy weeknight meal or a special occasion dish, be sure to consider using shrimp. You won’t be disappointed!
