When the weather turns cold, there’s nothing more comforting than a warm bowl of homemade soup. And when it comes to soups, cream of potato soup is a classic for a reason. It’s creamy, flavorful, and filling, and it’s the perfect way to warm up on a chilly day. If you’re looking for some new and exciting ways to enjoy cream of potato soup, here are a few recipe ideas to get you started.
Cream of potato soup is a versatile dish that can be customized to your liking. You can add different vegetables, cheeses, or even meats to create a unique and flavorful soup. And because it’s so easy to make, it’s the perfect weeknight meal or weekend lunch.
So next time you’re looking for a comforting and delicious meal, give one of these cream of potato soup recipe ideas a try. You won’t be disappointed.
Classic Cream of Potato Soup
The classic cream of potato soup is a simple but delicious dish that’s perfect for a cold winter day. To make it, you’ll need:
2 pounds russet potatoes, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup milk
1/2 cup heavy cream
Salt and pepper to taste
Instructions:
1. In a large pot, combine the potatoes, onion, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
2. Use an immersion blender to puree the soup until smooth. Or, transfer the soup to a regular blender and puree in batches until smooth. Return the soup to the pot and stir in the milk and heavy cream. Season with salt and pepper to taste.
3. Serve the soup hot, garnished with your favorite toppings.
Creamy Potato and Leek Soup
This creamy potato and leek soup is a delicious and elegant dish that’s perfect for a special occasion. To make it, you’ll need:
2 pounds russet potatoes, peeled and cubed
1 leek, white and light green parts only, chopped
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup milk
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
1. In a large pot, combine the potatoes, leek, onion, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
2. Use an immersion blender to puree the soup until smooth. Or, transfer the soup to a regular blender and puree in batches until smooth. Return the soup to the pot and stir in the milk, heavy cream, and Parmesan cheese. Season with salt and pepper to taste.
3. Serve the soup hot, garnished with your favorite toppings.
Loaded Baked Potato Soup
This loaded baked potato soup is a hearty and satisfying dish that’s perfect for a cold winter day. To make it, you’ll need:
2 pounds russet potatoes, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup milk
1/2 cup heavy cream
1 cup sour cream
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
Salt and pepper to taste
Instructions:
1. In a large pot, combine the potatoes, onion, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
2. Use an immersion blender to puree the soup until smooth. Or, transfer the soup to a regular blender and puree in batches until smooth. Return the soup to the pot and stir in the milk, heavy cream, and sour cream. Season with salt and pepper to taste.
3. Ladle the soup into bowls and top with the bacon, cheddar cheese, and green onions. Serve hot.
There you have it! Three delicious and easy cream of potato soup recipe ideas. Next time you’re looking for a comforting and satisfying meal, give one of these recipes a try. You won’t be disappointed.
