Corn on the cob is a summertime staple that can be enjoyed in a variety of ways. From classic boiled corn to grilled corn on the cob with all the fixings, there are endless possibilities when it comes to corn on the cob recipes. If you’re looking for some new and exciting ways to enjoy this summer favorite, look no further! Here are a few of our favorite corn on the cob recipe ideas.
Whether you prefer your corn on the cob plain or dressed up, there’s a recipe out there to suit your taste. So fire up the grill or get out your pots and pans and get ready to enjoy some delicious corn on the cob!
Classic Boiled Corn on the Cob
Classic boiled corn on the cob is a simple but delicious way to enjoy this summer treat. All you need is fresh corn on the cob, water, and a little salt. To boil corn on the cob, simply bring a large pot of water to a boil. Add the corn on the cob and cook for 5-7 minutes, or until the corn is tender. Remove the corn from the water and let it cool slightly before serving.
For a more flavorful boiled corn on the cob, add some salt to the water before boiling. You can also add other seasonings, such as pepper, garlic powder, or onion powder. Once the corn is cooked, you can brush it with butter or sprinkle it with your favorite seasonings.
If you’re looking for a healthier way to enjoy boiled corn on the cob, you can steam it instead of boiling it. To steam corn on the cob, place the corn on a steamer basket in a large pot of water. Bring the water to a boil, then reduce the heat to low and cover the pot. Steam the corn for 10-12 minutes, or until the corn is tender.
Grilled Corn on the Cob
Grilled corn on the cob is another delicious way to enjoy this summer favorite. Grilling gives the corn a slightly smoky flavor that is out of this world. To grill corn on the cob, simply preheat your grill to medium-high heat. Remove the husks from the corn and brush the corn with olive oil. Grill the corn for 10-12 minutes, or until the corn is tender and slightly charred.
For a more flavorful grilled corn on the cob, you can add some seasonings before grilling. You can rub the corn with your favorite spices, such as chili powder, cumin, or paprika. You can also brush the corn with a marinade made from olive oil, lemon juice, and herbs. Once the corn is cooked, you can brush it with butter or sprinkle it with your favorite seasonings.
If you’re looking for a healthier way to enjoy grilled corn on the cob, you can grill it without using any oil or butter. Simply grill the corn until it is tender and slightly charred. Once the corn is cooked, you can sprinkle it with your favorite seasonings.
Mexican Street Corn
Mexican street corn is a delicious and flavorful way to enjoy corn on the cob. This dish is made with corn on the cob that is grilled and then slathered with a mayonnaise-based sauce. The sauce is typically made with mayonnaise, sour cream, chili powder, and lime juice. Mexican street corn is also often topped with cotija cheese and cilantro.
To make Mexican street corn, simply grill the corn on the cob until it is tender and slightly charred. Once the corn is cooked, spread the mayonnaise-based sauce on the corn. Sprinkle the corn with cotija cheese and cilantro. Serve the corn immediately.
Corn on the cob recipe ideas are endless. Whether you prefer your corn on the cob plain or dressed up, there’s a recipe out there to suit your taste. So fire up the grill or get out your pots and pans and get ready to enjoy some delicious corn on the cob!
