Corn on the cob is a summer staple that can be enjoyed in a variety of ways. Whether you’re grilling, boiling, or roasting your corn, there are endless possibilities for flavoring and topping it. Here are a few of our favorite corn on cob recipe ideas to get you started.
One of the simplest and most delicious ways to enjoy corn on the cob is to grill it. Simply brush the corn with oil and sprinkle with salt and pepper. Grill over medium heat for 10-15 minutes, or until the corn is tender and slightly charred. You can also add other seasonings to your corn, such as garlic powder, chili powder, or cumin.
Classic Corn on the Cob
This is the classic corn on the cob recipe that everyone knows and loves. Simply boil the corn in water for 10-15 minutes, or until tender. Drain the corn and serve with butter, salt, and pepper.
For a little extra flavor, you can add some other ingredients to the boiling water, such as bay leaves, garlic cloves, or lemon slices. You can also brush the corn with melted butter before serving.
This recipe is perfect for a summer cookout or picnic. It’s simple to make and always a crowd-pleaser.
Mexican Street Corn
This Mexican-style corn on the cob is a delicious and flavorful twist on the classic. It’s made with grilled corn that is slathered with a creamy mayonnaise-based sauce and topped with crumbled cotija cheese, cilantro, and lime wedges.
The sauce is made with mayonnaise, sour cream, chili powder, cumin, and lime juice. It’s creamy, tangy, and slightly spicy. The cotija cheese adds a salty and crumbly texture, while the cilantro and lime wedges provide a fresh and citrusy flavor.
This recipe is perfect for a party or potluck. It’s easy to make and always a hit with guests.
Cheesy Corn on the Cob
This cheesy corn on the cob is a delicious and indulgent way to enjoy your favorite summer vegetable. It’s made with grilled corn that is slathered with a creamy cheese sauce and topped with shredded cheddar cheese.
The cheese sauce is made with butter, flour, milk, and shredded cheddar cheese. It’s creamy, cheesy, and slightly tangy. The shredded cheddar cheese adds an extra layer of cheesy flavor and texture.
This recipe is perfect for a summer cookout or family dinner. It’s easy to make and always a crowd-pleaser.
Conclusion
No matter how you choose to cook it, corn on the cob is a delicious and versatile summer staple. With so many different corn on cob recipe ideas to choose from, you’re sure to find one that you’ll love. So fire up the grill or stovetop and get cooking!
Corn on the cob is a healthy and affordable way to feed your family. It’s also a great way to get your kids involved in the kitchen. So next time you’re looking for a quick and easy summer meal, reach for some corn on the cob. You won’t be disappointed.
