If you’re looking for a delicious and easy way to cook a chuck roast, look no further than your Instant Pot. This versatile appliance can make a tender and flavorful roast in a fraction of the time it takes to cook it in the oven or on the stovetop. Plus, there are endless possibilities when it comes to seasoning and sauces, so you can customize your roast to your liking. Here are some of our favorite chuck roast instant pot recipe ideas to get you started.
Chuck roast is a tough cut of meat, but cooking it in the Instant Pot helps to break down the connective tissue and make it tender. The result is a juicy and flavorful roast that falls apart easily. You can cook a chuck roast in the Instant Pot with just a few simple ingredients, such as salt, pepper, garlic, and onion. Or, you can get creative with your seasonings and add your favorite herbs and spices. No matter how you choose to cook it, a chuck roast cooked in the Instant Pot is sure to be a hit.
Classic Chuck Roast
This classic chuck roast recipe is a great way to start your Instant Pot journey. It’s simple to make and requires just a few basic ingredients. The result is a tender and juicy roast that’s perfect for a weeknight dinner.
To make this recipe, you’ll need:
- 1 chuck roast (3-4 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup beef broth
Instructions:
- Trim excess fat from the roast and season with salt and pepper.
- Heat olive oil in the Instant Pot over the “Sauté” setting.
- Brown the roast on all sides, about 2 minutes per side.
- Add beef broth to the pot and scrape up any browned bits from the bottom.
- Secure the lid on the Instant Pot and set the valve to “Sealing”.
- Cook on high pressure for 75 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Transfer the roast to a cutting board and let rest for 10 minutes before slicing and serving.
Slow Cooker Chuck Roast
If you’re looking for a more hands-off approach, you can cook a chuck roast in the Instant Pot using the “Slow Cooker” setting. This method takes longer than pressure cooking, but it results in a fall-off-the-bone tender roast.
To make this recipe, you’ll need:
- 1 chuck roast (3-4 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
Instructions:
- Trim excess fat from the roast and season with salt and pepper.
- Heat olive oil in the Instant Pot over the “Sauté” setting.
- Brown the roast on all sides, about 2 minutes per side.
- Add beef broth to the pot and scrape up any browned bits from the bottom.
- Secure the lid on the Instant Pot and set the valve to “Sealing”.
- Cook on the “Slow Cooker” setting on low for 6-8 hours, or on high for 3-4 hours.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Transfer the roast to a cutting board and let rest for 10 minutes before slicing and serving.
Country Style Ribs
Country style ribs are a great way to use up leftover chuck roast. They’re easy to make and absolutely delicious.
To make this recipe, you’ll need:
- 1 chuck roast (3-4 pounds), cooked and shredded
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1 tablespoon Dijon mustard
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the shredded chuck roast, barbecue sauce, honey, and Dijon mustard.
- Mix well to combine.
- Spread the mixture onto a baking sheet.
- Bake for 20 minutes, or until heated through.
- Serve immediately.
No matter which recipe you choose, you’re sure to enjoy a delicious and easy meal when you cook a chuck roast in the Instant Pot. So what are you waiting for? Get cooking!