Christmas is a time for family, friends, and delicious food. And no Christmas dinner is complete without some amazing side dishes. If you’re looking for some inspiration for your Christmas side dishes, look no further! We’ve got you covered with these delicious recipes.
From classic favorites like roasted potatoes and stuffing to more unique dishes like Brussels sprouts with bacon and cranberries, we’ve got something for everyone. So whether you’re hosting a large gathering or just having a small intimate dinner, we’ve got the perfect side dishes to make your Christmas dinner complete.
Roasted Potatoes
Roasted potatoes are a classic Christmas side dish for a reason. They’re easy to make, affordable, and always a crowd-pleaser. The key to getting the perfect roasted potatoes is to roast them at a high temperature so that they get nice and crispy on the outside and fluffy on the inside.
To make roasted potatoes, simply toss potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast at 425 degrees Fahrenheit for 25-30 minutes, or until they’re golden brown and cooked through.
You can also add other vegetables to your roasted potatoes, such as carrots, parsnips, or Brussels sprouts. Just be sure to cut the vegetables into similar-sized pieces so that they cook evenly.
Stuffing
Stuffing is another classic Christmas side dish that is easy to make and always a hit. There are many different variations of stuffing, but the most common ingredients include bread cubes, celery, onion, and herbs. You can also add other ingredients to your stuffing, such as sausage, ground beef, or dried fruit.
To make stuffing, simply combine all of the ingredients in a large bowl. Mix well and then stuff the mixture into a turkey or chicken. You can also bake the stuffing in a separate dish.
Brussels Sprouts with Bacon and Cranberries
Brussels sprouts with bacon and cranberries is a more unique side dish that is sure to impress your guests. This dish is made with Brussels sprouts that are roasted with bacon and cranberries. The bacon adds a savory flavor to the dish, while the cranberries add a touch of sweetness.
To make Brussels sprouts with bacon and cranberries, simply toss Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast at 425 degrees Fahrenheit for 25-30 minutes, or until they’re tender and browned.
Once the Brussels sprouts are roasted, add bacon and cranberries to the pan. Cook until the bacon is crispy and the cranberries are softened. Serve warm and enjoy!
Conclusion
These are just a few of the many delicious christmas dinner side dishes recipe ideas that you can try this holiday season. With so many different options to choose from, you’re sure to find the perfect side dishes to complement your Christmas dinner.
So what are you waiting for? Start cooking today and make this Christmas the most delicious one yet!
